Coconut Chili Ramen with Crispy Pork
Directions
- 1Start by chopping your aromatics; some for the broth and some for the mince.
- 2Heat a super hot pan and add little bits of pork mince.
- 3Make sure to get the pork extra crispy.
- 4Add hoisin, black bean and soy sauce to the mince.
- 5Serve with cool and refreshing cucumbers and a soft boiled jammy egg.
Ingredients
- aromatiCs for the broth
- aromatiCs for the mince
- peanut butter
- chili oil
- pork mince
- hoisin
- black bean sauce
- soy sauce
- cucumbers
- soft boiled jammy egg
Equipment
pan
Tips
- This is a good technique for extra crispy pork.
- Make sure you get that pork extra crispy.
- You can always use chicken or beef.
- This is great for meal prep, just keep the components separate until ready to serve.
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