Seasoned Rice Cooked with Instant Ramen Soup Packet

Directions

  1. 1Put the rice and water in a rice cooker, then add instant ramen soup, pork belly slices, grated garlic, canned corns and butter.
  2. 2Start the rice cooker with the regular option.
  3. 3When the rice is done, stir well.
  4. 4Place the rice on a bowl and sprinkle the chopped scallions.
  5. 5Place the egg on top and add the garlic powder as you like.
  6. 6Enjoy!

Ingredients

  • 2 cups rice
  • as needed water
  • 1 packet instant ramen soup (miso flavor)
  • 100 g pork belly slices (cut into small pieces)
  • 1 teaspoon grated garlic
  • 30 g canned corns
  • 15 g butter
  • as needed scallions (chopped)
  • 2 soft boiled eggs
  • as needed garlic powder

Equipment

rice cookerbowl