Serves 2
Directions
- 1Put the rice and water in a rice cooker, then add instant ramen soup, pork belly slices, grated garlic, canned corns and butter.
- 2Start the rice cooker with the regular option.
- 3When the rice is done, stir well.
- 4Place the rice on a bowl and sprinkle the chopped scallions.
- 5Place the egg on top and add the garlic powder as you like.
- 6Enjoy!
Ingredients
- 2 cups rice
- as needed water
- 1 packet instant ramen soup (miso flavor)
- 100 g pork belly slices (cut into small pieces)
- 1 teaspoon grated garlic
- 30 g canned corns
- 15 g butter
- as needed scallions (chopped)
- 2 soft boiled eggs
- as needed garlic powder
Equipment
rice cookerbowl
Related recipes
Pipikaula
Japanese · Soup
Crunchy Crab Rice Paper Snacks
Japanese · Soup
Ramen Balls
Japanese · Soup
Dietitian's Instant Ramen
Japanese · Soup
Viral Ramen Recipe
Japanese · Soup
Easy Crockpot Dinner
Japanese · Soup2h 15m
Honey Soy Chicken Bowl
Japanese · Soup15m
Miso Chicken Ramen
Japanese · Soup
Ramen Eggs
Japanese · Soup
Curry Udon
Japanese · Soup
20-minute ramen
Japanese · Soup20m
Coconut Chili Ramen with Crispy Pork
Japanese · Soup30m