Ramen
Directions
- 1Beat up the eggs.
- 2Beat up the eggs.
- 3Beat up the eggs.
- 4Add all the packets to the water.
- 5Add all the packets to the water.
- 6Add all the packets to the water.
- 7Give it a stir.
- 8Give it a stir.
- 9Give it a stir.
- 10Add about a tablespoon of crunchy peanut butter.
- 11Add about a tablespoon of crunchy peanut butter.
- 12Add about a tablespoon of crunchy peanut butter.
- 13Once it's simmering, add your noodles.
- 14Once it's simmering, add your noodles.
- 15Once it's simmering, add your noodles.
- 16Add the chicken.
- 17Add the chicken.
- 18Add the chicken.
- 19Add spring onion whites.
- 20Add spring onion whites.
- 21Add spring onion whites.
- 22Stir this and slowly pour in our egg, to thicken our sauce and give us some nice ribbons of egg.
- 23Stir this and slowly pour in our egg, to thicken our sauce and give us some nice ribbons of egg.
- 24Stir this and slowly pour in our egg, to thicken our sauce and give us some nice ribbons of egg.
- 25Turn heat off, add in about half of your spring onion greens, and stir those through.
- 26Turn heat off, add in about half of your spring onion greens, and stir those through.
- 27Turn heat off, add in about half of your spring onion greens, and stir those through.
- 28Put the ramen into a bowl.
- 29Put the ramen into a bowl.
- 30Put the ramen into a bowl.
- 31Garnish with the rest of the greens and extra chili crisp.
- 32Garnish with the rest of the greens and extra chili crisp.
- 33Garnish with the rest of the greens and extra chili crisp.
Ingredients
- Shin Ramen Black
- Shin Ramen Black
- Shin Ramen Black
- 2 eggs
- 2 eggs
- 2 eggs
- chicken
- chicken
- chicken
- spring onion
- spring onion
- spring onion
- 1 spoonful peanut butter
- 1 spoonful peanut butter
- 1 spoonful peanut butter
- chili crisp
- chili crisp
- chili crisp
- 500 mls water
- 500 mls water
- 500 mls water
Equipment
potknifespoonbowl