Serves 1
Directions
- 1Mix all marinade ingredients until the brown sugar and miso are fully dissolved.
- 2Add baking soda to the sliced meat, then pour marinade over the beef.
- 3Marinate for 24 hours.
- 4Pat the beef dry.
- 5Place into your oven, pellet smoker, or offset smoker at 200°F for about 5 hours.
- 6Pan sear the meat for a crispy, caramelized finish if desired.
Ingredients
- 1.5 cup brown sugar
- 1.5 cup shoyu
- 1 cup water
- 2 tbsp sesame oil
- 2 tbsp miso paste
- 3 tbsp garlic, minced
- 2 tbsp ginger, minced
- 1/4 cup honey
- 2 tbsp thai chili
- beef, sliced
- baking soda
Tips
- Thai chilies are used as a substitute for Hawaiian chili pepper.
- The beef can be stored as is after smoking or pan seared Helena’s-style for a crispy edge.
- Serve with rice and poi.
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