Chicken Alfredo Ramen Bake
Directions
- 1Preheat the oven to 350 degrees F (175 degrees C).
- 2Arrange uncooked ramen noodles in an even layer in the bottom of a large casserole dish.
- 3Sprinkle one packet of seasoning evenly over noodles; discard remaining seasoning packets.
- 4Pour one jar of Alfredo sauce evenly over noodles.
- 5Spread chicken evenly over sauce.
- 6Pour a second jar of Alfredo sauce over chicken.
- 7Add a cup of water to the first Alfredo jar, shake it to rinse sauce from the jar, and pour mixture over noodles.
- 8Add a cup of cream to the second jar, shake, and pour over the casserole.
- 9Top with Italian blend cheese.
- 10Finish it off with a little cracked pepper.
- 11Bake in the preheated oven until browned and bubbly and noodles are tender, 50 to 60 minutes.
Ingredients
- 6 packages chicken flavored ramen noodles
- 2 jars Alfredo sauce
- 3 cups shredded cooked chicken, from one rotisserie chicken
- 1 cup water
- 1 cup heavy cream
- 2 cups shredded Italian blend cheese
- 0.5 teaspoon ground black pepper
Equipment
ovenlarge casserole dish
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