Red Thai curry ramen

Serves 2
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Directions

  1. 1Season 2 chicken breasts with a pinch of salt & pepper and 1 tsp chilli powder.
  2. 2Dice 1 garlic clove.
  3. 3Poach 2 eggs for 7 minutes.

Ingredients

  • 2 chicken breasts
  • 1 Pinch salt & pepper
  • 1 tsp chilli powder
  • 1 garlic clove, diced
  • 1 tsp minced ginger
  • 1 tsp Thai red curry paste
  • 0.5 tin light coconut milk
  • 500 ml chicken broth
  • 2 eggs, softly poached
  • 2 portions ramen noodles
  • 1 Bunch spring onions, diced
  • Sesame seeds
  • Chilli oil