Red Thai curry ramen
Serves 2
Directions
- 1Season 2 chicken breasts with a pinch of salt & pepper and 1 tsp chilli powder.
- 2Dice 1 garlic clove.
- 3Poach 2 eggs for 7 minutes.
Ingredients
- 2 chicken breasts
- 1 Pinch salt & pepper
- 1 tsp chilli powder
- 1 garlic clove, diced
- 1 tsp minced ginger
- 1 tsp Thai red curry paste
- 0.5 tin light coconut milk
- 500 ml chicken broth
- 2 eggs, softly poached
- 2 portions ramen noodles
- 1 Bunch spring onions, diced
- Sesame seeds
- Chilli oil
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