Steak Buldak Ramen

Serves 1
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Directions

  1. 1Boil the Buldak Ramen noodles for about 5 minutes.
  2. 2In a bowl, add the Buldak Sauce Packet, Buldak Powder Packet, mayo, minced garlic, and egg yolks.
  3. 3Stir the mixture well.
  4. 4Add 120 ml of noodle water to the bowl and stir.
  5. 5Add the cooked ramen noodles to the sauce.
  6. 6Boil eggs for exactly 6 and a half minutes.
  7. 7Plunge the boiled eggs into an ice bath to stop the cooking process.
  8. 8Peel the eggs.
  9. 9In a bowl, add soy sauce, sugar, sesame oil, hot sauce, rice vinegar, and water, then stir.
  10. 10Place the peeled eggs in a jar and pour the marinade over them.
  11. 11Marinate the eggs for a minimum of 2 hours or preferably overnight.
  12. 12Season the steak (picanha strips) with oil, salt and pepper.
  13. 13Grill the steak over flames until a killer crust is formed.
  14. 14Slice the cooked steak.
  15. 15Top the ramen with chili oil, sliced steak, soft-boiled ramen eggs, and chopped green onions.

Ingredients

  • 1 to 2 steak
  • 2 Packs Buldak Ramen
  • 4 Tbsp Mayo
  • 2 Tbsp Minced Garlic
  • 2 Egg Yolks
  • 2 Tbsp Chili Oil
  • green onions
  • 2 to 3 Ramen Eggs
  • 180 ml Soy Sauce
  • 3 Tbsp Sugar
  • 1 Tbsp Sesame Oil
  • 1 Tbsp hot sauce
  • 1 Tbsp Rice Vinegar
  • 60 ml Water

Equipment

bowlpotwhiskYoder Smoker pellet grilltongsknifejar