Steak ramen
Serves 1
Directions
- 1Boil the Buldak ramen noodles for about 5 minutes.
- 2In a bowl, add the Buldak sauce packet, Buldak powder packet, mayonnaise, minced garlic, and egg yolks, then stir well.
- 3Add 1/2 cup of the noodle water to the bowl and stir until combined.
- 4Add the cooked ramen noodles to the sauce.
- 5To prepare the ramen eggs, boil eggs for exactly 6 1/2 minutes.
- 6Plunge the boiled eggs into an ice bath to stop the cooking process.
- 7Peel the eggs and add them to a jar.
- 8In a separate bowl, add soy sauce, sugar, sesame oil, hot sauce, rice vinegar, and water, then stir to create the marinade.
- 9Pour the marinade over the eggs in the jar and let them marinate for at least 2 hours or preferably overnight.
- 10Season the picanha strip steaks with olive oil, salt, and pepper.
- 11Grill the steaks over high heat to achieve a killer crust and desired doneness.
- 12Slice the cooked steaks into strips.
- 13Assemble the ramen bowl by topping the noodles with chili oil, sliced steak, the boiled ramen eggs, and chopped green onions.
Ingredients
- 2 Packs Buldak Ramen
- 4 Tbsp Mayo
- 2 Tbsp Minced Garlic
- 2 Egg Yolks
- 2 Tbsp Chili Oil
- green onions
- 1 steaks of choice
- 0.75 C Soy Sauce
- 3 Tbsp Sugar
- 1 Tbsp Sesame Oil
- 1 Tbsp hot sauce
- 1 Tbsp Rice Vinegar
- 2 oz Water
- 0.5 cup ramen water
- 2 Ramen Eggs
- Salt
- Pepper
Equipment
pottongsbowlwhiskstoveice bathjargrillchopsticks
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