Hasselback Tofu with spicy hot sesame oil
Serves 1
Directions
- 1Pat dry the tofu to remove excess moisture.
- 2Slice the tofu into about 4 to 5 slices.
- 3Lay each piece of tofu flat between 2 chopsticks.
- 4Cut across, using the chopsticks to keep you from cutting all the way.
- 5Add the tofu to your air fryer, sprinkle with a bit of salt and spray it or brush with a little oil.
- 6Air fry at 400° F for about 8-10 minutes, until the tofu turns golden.
- 7While the tofu is cooking, cook the noodles and slice the avocado.
- 8In a small bowl, add the green onions, garlic, ginger and pepper flakes.
- 9Carefully heat the sesame oil in the stove in a small pan over medium flame and Pour the hot oil over the onion mixture.
- 10Add coconut aminos, tamari and vinegar and stir.
- 11To plate, add the avocado, noodles & tofu to a bowl, top with sauce and top with sesame seeds.
Ingredients
- 16 ounces super firm tofu
- 2 stalks green onion, chopped
- 4 garlic cloves, grated
- 1 small knob ginger, grated
- 1 tablespoon red chili flakes
- 1 tablespoon coconut aminos
- 1 tablespoon tamari
- 0.5 cup sesame oil
- 1 teaspoon rice wine vinegar
- Optional Ramen noodles
- Optional Avocado
- Optional Sesame seeds
- a bit salt
- a little oil
Equipment
knifecutting boardchopsticksair fryersmall bowlsmall panstove
Tips
- Pat dry your tofu to remove excess moisture.
- Slice the tofu into about 4 to 5 slices and lay each piece flat between 2 chopsticks 🥢 to help keep you from cutting all the way across.
- You can blanch some Broccoli when you are making the noodles.
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