Miso Chicken Ramen

Serves 1
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Directions

  1. 1Chop shallots and garlic.
  2. 2Make chili oil.
  3. 3Make soft boiled eggs in soy sauce.
  4. 4Marinate chicken.
  5. 5Add shallots, green onions, garlic and ginger to a pan.
  6. 6Add chicken stock, umami broth, and miso paste.
  7. 7Fry off chicken thighs.
  8. 8Add pak choi.
  9. 9Cook noodles.
  10. 10Slice the chicken and the egg.
  11. 11Strain the broth.
  12. 12Serve broth, noodles, chicken, pak choi and egg in a bowl.
  13. 13Garnish with spring onions and chili oil.

Ingredients

  • shallots
  • garlic
  • chili flakes
  • pepper
  • oil
  • eggs
  • soy sauce
  • chicken thighs
  • green onions
  • ginger
  • chicken stock
  • umami broth
  • miso paste
  • pak choi
  • noodles
  • spring onions
  • chili oil

Equipment

knifecutting boardgraterbowlsspoonpottongspanstrainerladle