Red Hot Ramen Noodles

Serves 1
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Directions

  1. 1Add broth and coconut milk to the pan.
  2. 2Pour broth over noodles.
  3. 3Add mushrooms, cream, sesame seeds and spring onion to the noodles.

Ingredients

  • 1 bunch spring onions
  • 4 cloves garlic
  • 2 inches ginger
  • 2 tbsp vegetable oil
  • 1 tbsp chili crisp
  • 2 tbsp tomato purée
  • 4 tbsp gochujang
  • 2 tbsp soy sauce
  • 1 tbsp miso paste
  • 2 tbsp sriracha
  • 2 tsp rice vinegar
  • 750 ml vegetable stock
  • 400 ml coconut milk
  • 4 packs ramen noodles
  • 300 g king oyster mushrooms
  • 1 tbsp vegetable oil
  • 1 tbsp liquid smoke
  • 1 tbsp kecap manis
  • 2 tsp soy sauce
  • plant-based cream
  • chilli oil
  • spring onion greens
  • sesame seeds
  • fresh coriander leaves

Equipment

panladlebowlspoon

Tips

  • Bake the mushrooms at 220ºC for 15–20 minutes until crispy.