Serves 1
Directions
- 1Add broth and coconut milk to the pan.
- 2Pour broth over noodles.
- 3Add mushrooms, cream, sesame seeds and spring onion to the noodles.
Ingredients
- 1 bunch spring onions
- 4 cloves garlic
- 2 inches ginger
- 2 tbsp vegetable oil
- 1 tbsp chili crisp
- 2 tbsp tomato purée
- 4 tbsp gochujang
- 2 tbsp soy sauce
- 1 tbsp miso paste
- 2 tbsp sriracha
- 2 tsp rice vinegar
- 750 ml vegetable stock
- 400 ml coconut milk
- 4 packs ramen noodles
- 300 g king oyster mushrooms
- 1 tbsp vegetable oil
- 1 tbsp liquid smoke
- 1 tbsp kecap manis
- 2 tsp soy sauce
- plant-based cream
- chilli oil
- spring onion greens
- sesame seeds
- fresh coriander leaves
Equipment
panladlebowlspoon
Tips
- Bake the mushrooms at 220ºC for 15–20 minutes until crispy.
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