Japanese-Style Beef and Potato Stew
Serves 1
Directions
- 1Cut the potatoes into thick pieces.
- 2Cut the carrots, onion, and green onion into thick pieces.
- 3Cut the beef into bite-sized pieces.
- 4Mix soy sauce, cooking wine, and sugar in a bowl.
- 5Pour half of the sauce over the beef and let it marinate.
- 6Heat cooking oil in a pan.
- 7Stir-fry the potatoes until golden brown on the outside.
- 8Add the carrots, onion, and green onion, and stir-fry for 3 minutes.
- 9Add the marinated beef and stir-fry for 3 minutes.
- 10Add water.
- 11Add the remaining sauce, reduce heat, cover the pan, and simmer for 20 minutes.
- 12Add butter and stir to combine.
Ingredients
- 1 kilo beef sirloin
- 1 kilo potatoes
- 1 onion
- 3 green onion
- 1 carrot
- 18 tablespoons soy sauce
- 18 tablespoons cooking wine
- 4 tablespoons sugar
- 0.75 cup cooking oil
- 300 ml water
- 1 tablespoon butter
Equipment
pan
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