Japanese-Style Beef and Potato Stew

Serves 1
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Directions

  1. 1Cut the potatoes into thick pieces.
  2. 2Cut the carrots, onion, and green onion into thick pieces.
  3. 3Cut the beef into bite-sized pieces.
  4. 4Mix soy sauce, cooking wine, and sugar in a bowl.
  5. 5Pour half of the sauce over the beef and let it marinate.
  6. 6Heat cooking oil in a pan.
  7. 7Stir-fry the potatoes until golden brown on the outside.
  8. 8Add the carrots, onion, and green onion, and stir-fry for 3 minutes.
  9. 9Add the marinated beef and stir-fry for 3 minutes.
  10. 10Add water.
  11. 11Add the remaining sauce, reduce heat, cover the pan, and simmer for 20 minutes.
  12. 12Add butter and stir to combine.

Ingredients

  • 1 kilo beef sirloin
  • 1 kilo potatoes
  • 1 onion
  • 3 green onion
  • 1 carrot
  • 18 tablespoons soy sauce
  • 18 tablespoons cooking wine
  • 4 tablespoons sugar
  • 0.75 cup cooking oil
  • 300 ml water
  • 1 tablespoon butter

Equipment

pan