Maggi Ramen

Serves 1
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Directions

  1. 1Boil the noodles in a pot of water.
  2. 2Boil the noodles in a pot of water.
  3. 3Boil the noodles in a pot of water.
  4. 4Cut the bok choy.
  5. 5Cut the bok choy.
  6. 6Cut the bok choy.
  7. 7Slice the mushrooms.
  8. 8Slice the mushrooms.
  9. 9Slice the mushrooms.
  10. 10Slice the paneer.
  11. 11Slice the paneer.
  12. 12Slice the paneer.
  13. 13Add the paneer to a pan with oil and sauce.
  14. 14Add the paneer to a pan with oil and sauce.
  15. 15Add the paneer to a pan with oil and sauce.
  16. 16Cook the paneer.
  17. 17Cook the paneer.
  18. 18Cook the paneer.
  19. 19Add the bok choy to a pan and add seasoning.
  20. 20Add the bok choy to a pan and add seasoning.
  21. 21Add the bok choy to a pan and add seasoning.
  22. 22Add the sliced carrots to a pan.
  23. 23Add the sliced carrots to a pan.
  24. 24Add the sliced carrots to a pan.
  25. 25Cook the carrots.
  26. 26Cook the carrots.
  27. 27Cook the carrots.
  28. 28Add the mushrooms to a pan.
  29. 29Add the mushrooms to a pan.
  30. 30Add the mushrooms to a pan.
  31. 31Cook the mushrooms.
  32. 32Cook the mushrooms.
  33. 33Cook the mushrooms.
  34. 34Cook the noodles with seasoning.
  35. 35Cook the noodles with seasoning.
  36. 36Cook the noodles with seasoning.
  37. 37Add garlic.
  38. 38Add garlic.
  39. 39Add garlic.
  40. 40Add onions.
  41. 41Add onions.
  42. 42Add onions.
  43. 43Add spring onions.
  44. 44Add spring onions.
  45. 45Add spring onions.
  46. 46Add the ingredients to a bowl and add oil.
  47. 47Add the ingredients to a bowl and add oil.
  48. 48Add the ingredients to a bowl and add oil.
  49. 49Add the noodles.
  50. 50Add the noodles.
  51. 51Add the noodles.
  52. 52Add broth to a bowl and mix the ingredients.
  53. 53Add broth to a bowl and mix the ingredients.
  54. 54Add broth to a bowl and mix the ingredients.
  55. 55Add the carrots, mushrooms, bok choy, and paneer to the bowl.
  56. 56Add the carrots, mushrooms, bok choy, and paneer to the bowl.
  57. 57Add the carrots, mushrooms, bok choy, and paneer to the bowl.

Ingredients

  • 2 Maggi cakes
  • 2 Maggi cakes
  • 2 Maggi cakes
  • 3 cups water
  • 3 cups water
  • 3 cups water
  • 1 Maggi masala sachet
  • 1 Maggi masala sachet
  • 1 Maggi masala sachet
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 1 tsp chilli sauce
  • 1 tsp chilli sauce
  • 1 tsp chilli sauce
  • 0.5 tsp veg stock powder or chicken bullion powder
  • 0.5 tsp veg stock powder or chicken bullion powder
  • 0.5 tsp veg stock powder or chicken bullion powder
  • sliced carrots
  • sliced carrots
  • sliced carrots
  • bok choy
  • bok choy
  • bok choy
  • spring onion whites
  • spring onion whites
  • spring onion whites
  • 100 grams paneer
  • 100 grams paneer
  • 100 grams paneer
  • 0.5 packet mushroom
  • 0.5 packet mushroom
  • 0.5 packet mushroom
  • 1 tsp sesame seeds
  • 1 tsp sesame seeds
  • 1 tsp sesame seeds
  • 1 satche Maggi masala
  • 1 satche Maggi masala
  • 1 satche Maggi masala
  • 1 tsp chopped garlic
  • 1 tsp chopped garlic
  • 1 tsp chopped garlic
  • 1 tsp spring onion whites
  • 1 tsp spring onion whites
  • 1 tsp spring onion whites
  • 1 spring onion greens
  • 1 spring onion greens
  • 1 spring onion greens
  • 1 tsp chilli flakes
  • 1 tsp chilli flakes
  • 1 tsp chilli flakes
  • chilli sauce
  • chilli sauce
  • chilli sauce
  • 2 tbs hot sesame seed oil
  • 2 tbs hot sesame seed oil
  • 2 tbs hot sesame seed oil
  • sesame seed for garnish
  • sesame seed for garnish
  • sesame seed for garnish
  • spring onion greens for garnish
  • spring onion greens for garnish
  • spring onion greens for garnish
  • chilli oil for garnish
  • chilli oil for garnish
  • chilli oil for garnish

Equipment

chopsticksspoonpotknifecutting boardpan

Tips

  • Boil Maggi and water without any masala or spices.
  • Once the Maggie is cooked, remove it from water.
  • Then we’ll make broth out of the leftover water. Add the Maggi masala, soya sauce and chilli sauce and simmer for two minutes.
  • Sauté all the veggies with soya sauce, salt, and pepper, including the Paneer.
  • In a heat proof bowl, add sesame seeds, spring onion, greens, and whites, garlic, chilli flakes, Maggi masala. Pour some hot oil over it.
  • Add the boiled Maggi in the bowl and mix well.
  • In a seperate bowl, add the broth followed by the Maggi. Add all the vegetable toppings along with the Paneer and serve it with the garnish of spring onion, green sesame seeds, and chilli oil.