Directions
- 1Season the beef steak with salt and pepper.
- 2Sear the beef steak in a hot pan with oil and finish it with a kitchen torch.
- 3Slice the steak.
- 4Cook the noodles.
- 5Prepare the sauce by mixing mayonnaise, egg yolk, grated garlic, and spice mix in a bowl.
- 6Add broth to the sauce and mix well.
- 7Assemble the ramen by adding noodles, beef slices, sauce, and green onions.
Ingredients
- 1 beef steak
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon oil
- 1 package noodles
- 2 tablespoons mayonnaise
- 1 egg yolk
- 1 clove garlic
- 1 tablespoon spice mix
- 1 cup broth
- 1 handful green onions
Equipment
frying pantongschopping boardknifegraterwooden spoonkitchen torch
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