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Gyudon
20m
Serves 1
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Gyudon
instagram.com
20m
Serves 1
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Directions
1
Cut onions and ginger.
2
Add oil to a pan and sauté onions.
3
Add water, soy sauce, mirin, sugar, and dashi powder.
4
Bring to a boil, then add frozen beef rolls.
5
Simmer until beef is fully cooked.
6
Serve over rice and garnish with soft boiled eggs, green onions, and chili oil.
Ingredients
1 onions
1 piece ginger
1 tablespoon oil
1 cup water
2 tablespoons soy sauce
2 tablespoons mirin
1 tablespoon sugar
1 teaspoon dashi powder
6 frozen beef rolls
1 cup rice
2 soft boiled eggs
1 handful green onions
1 tablespoon chili oil
Equipment
knife
cutting board
pan
bowl
spoon
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