Gyudon
Directions
- 1Cut onions and ginger.
- 2Add oil to a pan and sauté onions.
- 3Add water, soy sauce, mirin, sugar, and dashi powder.
- 4Bring to a boil, then add frozen beef rolls.
- 5Simmer until beef is fully cooked.
- 6Serve over rice and garnish with soft boiled eggs, green onions, and chili oil.
Ingredients
- 1 onions
- 1 piece ginger
- 1 tablespoon oil
- 1 cup water
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 1 tablespoon sugar
- 1 teaspoon dashi powder
- 6 frozen beef rolls
- 1 cup rice
- 2 soft boiled eggs
- 1 handful green onions
- 1 tablespoon chili oil
Equipment
knifecutting boardpanbowlspoon
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