Directions
- 1Fry off your chicken breast in a pan.
- 2Add in garlic, chilli flakes and sun-dried tomatoes.
- 3Add chicken stock and single cream.
- 4Add your cooked chicken back into the pan with some parmesan.
- 5Once chicken is cooked, remove it and add in more stock.
- 6Add your ramen noodles.
- 7Serve up your ramen noodles and top with edamame beans, spring onions, coriander and black sesame seeds.
Ingredients
- 1 chicken breast
- 2 cloves garlic
- 4 sun-dried tomatoes
- 1 tsp chilli flakes
- 1 cup chicken stock
- 1 cup single cream
- 20 g parmesan
- 1 portion ramen noodles
- 1 handful edamame beans
- 1 handful spring onions
- 1 handful coriander
- 1 tsp black sesame seeds
Equipment
pantongsgraterwooden spoonchopping boardknifemeasuring jugbowlchopsticks
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