Soondubu Ramyun
Directions
- 1Add minced garlic, green onions, gochugaru chili powder, Shin seasoning, and sesame oil to a bowl.
- 2Add minced garlic, green onions, gochugaru chili powder, Shin seasoning, and sesame oil to a bowl.
- 3Add minced garlic, green onions, gochugaru chili powder, Shin seasoning, and sesame oil to a bowl.
- 4Add water to the bowl with the ingredients and mix.
- 5Add water to the bowl with the ingredients and mix.
- 6Add water to the bowl with the ingredients and mix.
- 7Heat the soup base in the microwave for about 2 minutes.
- 8Heat the soup base in the microwave for about 2 minutes.
- 9Heat the soup base in the microwave for about 2 minutes.
- 10Add ramen noodles to the hot soup base.
- 11Add ramen noodles to the hot soup base.
- 12Add ramen noodles to the hot soup base.
- 13Add soft tofu to the ramen.
- 14Add soft tofu to the ramen.
- 15Add soft tofu to the ramen.
- 16Crack an egg into the bowl.
- 17Crack an egg into the bowl.
- 18Crack an egg into the bowl.
- 19Microwave the ramen for another 3 to 4 minutes.
- 20Microwave the ramen for another 3 to 4 minutes.
- 21Microwave the ramen for another 3 to 4 minutes.
Ingredients
- minced garlic
- minced garlic
- minced garlic
- green onions
- green onions
- green onions
- Shin seasoning
- Shin seasoning
- Shin seasoning
- Gochugaru chili powder
- Gochugaru chili powder
- Gochugaru chili powder
- sesame oil
- sesame oil
- sesame oil
- water
- water
- water
- 1 block ramen
- 1 block ramen
- 1 block ramen
- soft tofu
- soft tofu
- soft tofu
- 1 egg
- 1 egg
- 1 egg
Equipment
bowlmicrowavechopsticks
Tips
- The soft tofu gives the ramen a nice silky soft texture.
- The gochugaru adds an extra layer of kick and flavor.
- The egg should be nice and yolky, giving a rich and creamy element to your ramen broth.
- This recipe is made with only a microwave and is suitable for dorm rooms or quick meals.