Directions
- 1Add minced garlic, green onions, gochugaru chili powder, Shin seasoning, and sesame oil to a bowl.
- 2Add water to the bowl with the ingredients and mix.
- 3Heat the soup base in the microwave for about 2 minutes.
- 4Add ramen noodles to the hot soup base.
- 5Add soft tofu to the ramen.
- 6Crack an egg into the bowl.
- 7Microwave the ramen for another 3 to 4 minutes.
Ingredients
- minced garlic
- green onions
- Shin seasoning
- Gochugaru chili powder
- sesame oil
- water
- 1 block ramen
- soft tofu
- 1 egg
Equipment
bowlmicrowavechopsticks
Tips
- The soft tofu gives the ramen a nice silky soft texture.
- The gochugaru adds an extra layer of kick and flavor.
- The egg should be nice and yolky, giving a rich and creamy element to your ramen broth.
- This recipe is made with only a microwave and is suitable for dorm rooms or quick meals.
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