CHARRED CORN + BACON PASTA
Directions
- 1Char the corn on a hot pan with a splash of oil. Add minced garlic and onion once charred and fry until softened and browned.
- 2Blend the charred corn, garlic, onion, nutritional yeast, cashews, smoked paprika, white pepper, miso paste, cream cheese, salt, pepper, and water until smooth.
- 3Mix the blended sauce with almost cooked pasta and let it finish in the sauce on low/medium heat.
- 4Mix the tofu bacon marinade: combine garlic/onion powder, smoked paprika, tomato paste, light soy sauce, dark soy sauce, miso paste, and white vinegar.
- 5Cut tofu into thin slices, marinate, and bake at 200° for 20-30 minutes until crispy.
- 6Char some corn cobs, break into pieces and place on top of the pasta along with chives and chilli oil.
Ingredients
- 1 large can of corn
- 4 garlic cloves
- 1 white onion
- 0.25 cup nutritional yeast
- 1 handful soaked cashews
- 1 tsp smoked paprika
- 0.5 tsp white pepper
- 1 tsp miso paste
- 2 tbsp cream cheese
- 1 plenty salt
- 1 plenty pepper
- 0.25 cup water
- 1 block firm tofu
- 1 tsp garlic/onion powder
- 1 tsp smoked paprika
- 1 tbsp tomato paste
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tsp miso paste
- 1 tsp white vinegar
- 1 pasta
- 1 chives
- 1 chilli oil
Equipment
panblenderbaking tray
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