Ramen

1 mins
Serves 1
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Directions

  1. 1Prepare the pork belly by slicing it into thin strips.
  2. 2Prepare the pork belly by slicing it into thin strips.
  3. 3Prepare the pork belly by slicing it into thin strips.
  4. 4Sear the pork belly in a frying pan with oil.
  5. 5Sear the pork belly in a frying pan with oil.
  6. 6Sear the pork belly in a frying pan with oil.
  7. 7In a pot, combine water, scallions, garlic, onion, daikon radish, ginger, soy sauce, mirin, sake, and sugar to prepare the broth.
  8. 8In a pot, combine water, scallions, garlic, onion, daikon radish, ginger, soy sauce, mirin, sake, and sugar to prepare the broth.
  9. 9In a pot, combine water, scallions, garlic, onion, daikon radish, ginger, soy sauce, mirin, sake, and sugar to prepare the broth.
  10. 10Add the seared pork belly to the broth and cook it.
  11. 11Add the seared pork belly to the broth and cook it.
  12. 12Add the seared pork belly to the broth and cook it.
  13. 13Blend the broth with an immersion blender.
  14. 14Blend the broth with an immersion blender.
  15. 15Blend the broth with an immersion blender.
  16. 16Strain the broth.
  17. 17Strain the broth.
  18. 18Strain the broth.
  19. 19Add the pork belly to the strained broth, along with miso paste.
  20. 20Add the pork belly to the strained broth, along with miso paste.
  21. 21Add the pork belly to the strained broth, along with miso paste.
  22. 22Prepare the noodles by mixing flour and water, then using a pasta maker.
  23. 23Prepare the noodles by mixing flour and water, then using a pasta maker.
  24. 24Prepare the noodles by mixing flour and water, then using a pasta maker.
  25. 25Cook the noodles.
  26. 26Cook the noodles.
  27. 27Cook the noodles.
  28. 28Prepare the shiitake mushrooms by slicing them into halves.
  29. 29Prepare the shiitake mushrooms by slicing them into halves.
  30. 30Prepare the shiitake mushrooms by slicing them into halves.
  31. 31Stir-fry the sliced mushrooms with oil.
  32. 32Stir-fry the sliced mushrooms with oil.
  33. 33Stir-fry the sliced mushrooms with oil.
  34. 34Stir-fry the noodles.
  35. 35Stir-fry the noodles.
  36. 36Stir-fry the noodles.
  37. 37Slice the cooked pork belly.
  38. 38Slice the cooked pork belly.
  39. 39Slice the cooked pork belly.
  40. 40Brush the sliced pork belly with sauce.
  41. 41Brush the sliced pork belly with sauce.
  42. 42Brush the sliced pork belly with sauce.
  43. 43Use a torch to slightly burn the pork belly.
  44. 44Use a torch to slightly burn the pork belly.
  45. 45Use a torch to slightly burn the pork belly.
  46. 46Arrange noodles, broth, pork belly, egg, shiitake mushrooms, scallions, and nori seaweed in a bowl.
  47. 47Arrange noodles, broth, pork belly, egg, shiitake mushrooms, scallions, and nori seaweed in a bowl.
  48. 48Arrange noodles, broth, pork belly, egg, shiitake mushrooms, scallions, and nori seaweed in a bowl.

Ingredients

  • 1 pork belly
  • 1 pork belly
  • 1 pork belly
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 4 cups water
  • 4 cups water
  • 4 cups water
  • 4 scallions
  • 4 scallions
  • 4 scallions
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 daikon radish
  • 1 daikon radish
  • 1 daikon radish
  • 1 piece ginger
  • 1 piece ginger
  • 1 piece ginger
  • 6 shiitake mushrooms
  • 6 shiitake mushrooms
  • 6 shiitake mushrooms
  • 1 cup soy sauce
  • 1 cup soy sauce
  • 1 cup soy sauce
  • 1 /2 cup mirin
  • 1 /2 cup mirin
  • 1 /2 cup mirin
  • 1 /2 cup sake
  • 1 /2 cup sake
  • 1 /2 cup sake
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 tablespoons miso paste
  • 2 tablespoons miso paste
  • 2 tablespoons miso paste
  • 1 serving noodles
  • 1 serving noodles
  • 1 serving noodles
  • 1 sheet nori seaweed
  • 1 sheet nori seaweed
  • 1 sheet nori seaweed

Equipment

knifecutting boardfrying panpotimmersion blenderpasta makersmall bowlwhisktoweltorch