Directions
- 1Prepare the pork belly by slicing it into thin strips.
- 2Sear the pork belly in a frying pan with oil.
- 3In a pot, combine water, scallions, garlic, onion, daikon radish, ginger, soy sauce, mirin, sake, and sugar to prepare the broth.
- 4Add the seared pork belly to the broth and cook it.
- 5Blend the broth with an immersion blender.
- 6Strain the broth.
- 7Add the pork belly to the strained broth, along with miso paste.
- 8Prepare the noodles by mixing flour and water, then using a pasta maker.
- 9Cook the noodles.
- 10Prepare the shiitake mushrooms by slicing them into halves.
- 11Stir-fry the sliced mushrooms with oil.
- 12Stir-fry the noodles.
- 13Slice the cooked pork belly.
- 14Brush the sliced pork belly with sauce.
- 15Use a torch to slightly burn the pork belly.
- 16Arrange noodles, broth, pork belly, egg, shiitake mushrooms, scallions, and nori seaweed in a bowl.
Ingredients
- 1 pork belly
- 2 tablespoons oil
- 4 cups water
- 4 scallions
- 1 clove garlic
- 1 onion
- 1 daikon radish
- 1 piece ginger
- 6 shiitake mushrooms
- 1 cup soy sauce
- 1 /2 cup mirin
- 1 /2 cup sake
- 2 tablespoons sugar
- 2 cups flour
- 1 pinch salt
- 1 egg
- 2 tablespoons miso paste
- 1 serving noodles
- 1 sheet nori seaweed
Equipment
knifecutting boardfrying panpotimmersion blenderpasta makersmall bowlwhisktoweltorch
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