Cheesy, Spicy Ramen Rice Paper Spirals
Directions
- 1Boil your favorite ramen and add a little bit of buldak sauce.
- 2Boil your favorite ramen and add a little bit of buldak sauce.
- 3Boil your favorite ramen and add a little bit of buldak sauce.
- 4Lay out your ramen, cheese and green onions on a rice paper sheet.
- 5Lay out your ramen, cheese and green onions on a rice paper sheet.
- 6Lay out your ramen, cheese and green onions on a rice paper sheet.
- 7Fill it up until it's pregnant, then roll it into a snail.
- 8Fill it up until it's pregnant, then roll it into a snail.
- 9Fill it up until it's pregnant, then roll it into a snail.
- 10Place the filled rice paper spirals in a preheated pan and fry until golden brown.
- 11Place the filled rice paper spirals in a preheated pan and fry until golden brown.
- 12Place the filled rice paper spirals in a preheated pan and fry until golden brown.
- 13Make the Furikake mayo by mixing mayo, furikake and salt.
- 14Make the Furikake mayo by mixing mayo, furikake and salt.
- 15Make the Furikake mayo by mixing mayo, furikake and salt.
- 16Serve the ramen spirals with the Furikake mayo.
- 17Serve the ramen spirals with the Furikake mayo.
- 18Serve the ramen spirals with the Furikake mayo.
Ingredients
- 1 package ramen of choice
- 1 package ramen of choice
- 1 package ramen of choice
- 3 sheets rice paper
- 3 sheets rice paper
- 3 sheets rice paper
- 1 cup shredded mozzarella
- 1 cup shredded mozzarella
- 1 cup shredded mozzarella
- 2 stalks green onions
- 2 stalks green onions
- 2 stalks green onions
- 3 tbsp mayo
- 3 tbsp mayo
- 3 tbsp mayo
- 1 tbsp furikake
- 1 tbsp furikake
- 1 tbsp furikake
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 tbsp buldak sauce
- 1 tbsp buldak sauce
- 1 tbsp buldak sauce
Equipment
frying panpiping bag (optional)