Directions
- 1Boil your favorite ramen and add a little bit of buldak sauce.
- 2Lay out your ramen, cheese and green onions on a rice paper sheet.
- 3Fill it up until it's pregnant, then roll it into a snail.
- 4Place the filled rice paper spirals in a preheated pan and fry until golden brown.
- 5Make the Furikake mayo by mixing mayo, furikake and salt.
- 6Serve the ramen spirals with the Furikake mayo.
Ingredients
- 1 package ramen of choice
- 3 sheets rice paper
- 1 cup shredded mozzarella
- 2 stalks green onions
- 3 tbsp mayo
- 1 tbsp furikake
- 1 pinch salt
- 1 tbsp buldak sauce
Equipment
frying panpiping bag (optional)
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