Tantanmen Ramen
Directions
- 1Start by browning ground pork.
- 2Add grated garlic, chili flakes, and chili garlic.
- 3Add oyster sauce, soy sauce, and mirin.
- 4For the broth, in a pot add sesame paste or peanut butter, soy sauce, rice wine vinegar, and chili oil.
- 5Add chicken broth or hot water and a chicken bouillon cube.
- 6Add soy milk and mix until it boils.
- 7Turn off the stove once it boils.
- 8Add broth to a bowl, then ramen noodles, ground pork, bok choy, egg, green onions, sesame seeds, and chili oil.
Ingredients
- 120 g ground pork
- 2 cloves garlic
- 0.5 tsp chili flakes
- 0.5 tsp chili garlic
- 0.5 tbsp soy sauce
- 0.5 tbsp oyster sauce
- 1 tsp mirin
- 1.5 tbsp peanut butter
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp chili oil
- 200 ml chicken broth
- 150 ml unsweetened soy milk
- 180 g Ramen Noodles
- 1 Bok Choy
- 1 Boiled Egg
- 1 Green Onion
- 1 Chili Oil
Equipment
frying panpot
Related recipes
Miso-Butternut-Püree mit Gochujang-Beef
Japanese · Soup
Hibachi Clear Soup
Japanese · Soup
Spicy Creamy Ramen
Japanese · Soup
Spicy honey crispy chicken with Ramen noodles
Japanese · Soup
Fideos de ramen mejorados
Japanese · Soup
Cold Tantan Somen
Japanese · Soup
Harissa Miso Ramen with Harissa Aubergine
Japanese · Soup
Creamy Gochujang Brothy Rice Bowls with Crispy Miso Sesame Beef
Japanese · Soup
Pipikaula
Japanese · Soup
Crunchy Crab Rice Paper Snacks
Japanese · Soup
Ramen Balls
Japanese · Soup
Dietitian's Instant Ramen
Japanese · Soup