Tantanmen Ramen

20 mins
Serves 1
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Directions

  1. 1Start by browning ground pork.
  2. 2Start by browning ground pork.
  3. 3Start by browning ground pork.
  4. 4Add grated garlic, chili flakes, and chili garlic.
  5. 5Add grated garlic, chili flakes, and chili garlic.
  6. 6Add grated garlic, chili flakes, and chili garlic.
  7. 7Add oyster sauce, soy sauce, and mirin.
  8. 8Add oyster sauce, soy sauce, and mirin.
  9. 9Add oyster sauce, soy sauce, and mirin.
  10. 10For the broth, in a pot add sesame paste or peanut butter, soy sauce, rice wine vinegar, and chili oil.
  11. 11For the broth, in a pot add sesame paste or peanut butter, soy sauce, rice wine vinegar, and chili oil.
  12. 12For the broth, in a pot add sesame paste or peanut butter, soy sauce, rice wine vinegar, and chili oil.
  13. 13Add chicken broth or hot water and a chicken bouillon cube.
  14. 14Add chicken broth or hot water and a chicken bouillon cube.
  15. 15Add chicken broth or hot water and a chicken bouillon cube.
  16. 16Add soy milk and mix until it boils.
  17. 17Add soy milk and mix until it boils.
  18. 18Add soy milk and mix until it boils.
  19. 19Turn off the stove once it boils.
  20. 20Turn off the stove once it boils.
  21. 21Turn off the stove once it boils.
  22. 22Add broth to a bowl, then ramen noodles, ground pork, bok choy, egg, green onions, sesame seeds, and chili oil.
  23. 23Add broth to a bowl, then ramen noodles, ground pork, bok choy, egg, green onions, sesame seeds, and chili oil.
  24. 24Add broth to a bowl, then ramen noodles, ground pork, bok choy, egg, green onions, sesame seeds, and chili oil.

Ingredients

  • 120 g ground pork
  • 120 g ground pork
  • 120 g ground pork
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 0.5 tsp chili flakes
  • 0.5 tsp chili flakes
  • 0.5 tsp chili flakes
  • 0.5 tsp chili garlic
  • 0.5 tsp chili garlic
  • 0.5 tsp chili garlic
  • 0.5 tbsp soy sauce
  • 0.5 tbsp soy sauce
  • 0.5 tbsp soy sauce
  • 0.5 tbsp oyster sauce
  • 0.5 tbsp oyster sauce
  • 0.5 tbsp oyster sauce
  • 1 tsp mirin
  • 1 tsp mirin
  • 1 tsp mirin
  • 1.5 tbsp peanut butter
  • 1.5 tbsp peanut butter
  • 1.5 tbsp peanut butter
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tsp chili oil
  • 1 tsp chili oil
  • 1 tsp chili oil
  • 200 ml chicken broth
  • 200 ml chicken broth
  • 200 ml chicken broth
  • 150 ml unsweetened soy milk
  • 150 ml unsweetened soy milk
  • 150 ml unsweetened soy milk
  • 180 g Ramen Noodles
  • 180 g Ramen Noodles
  • 180 g Ramen Noodles
  • 1 Bok Choy
  • 1 Bok Choy
  • 1 Bok Choy
  • 1 Boiled Egg
  • 1 Boiled Egg
  • 1 Boiled Egg
  • 1 Green Onion
  • 1 Green Onion
  • 1 Green Onion
  • 1 Chili Oil
  • 1 Chili Oil
  • 1 Chili Oil

Equipment

frying panpot