Chicken Karaage

43m
Serves 1
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Directions

  1. 1Cut chicken thighs into bite-sized pieces.
  2. 2Massage chicken with water, sugar, and salt. Let sit for 10 minutes.
  3. 3Add soy sauce, sake, Japanese mayo, grated ginger, and garlic. Marinate for 30 minutes.
  4. 4Coat chicken with cornstarch (mix in a little cake flour for extra tenderness).
  5. 5Fry at 350°F for 3-4 minutes, then at 400°F for 1 minute for extra crunch.
  6. 6Serve with lemon and mayo.

Ingredients

  • 1 chicken thighs
  • 1 tbsp water
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 tsp salt
  • 1 tbsp soy sauce
  • 1 tbsp sake
  • 1 tbsp Japanese mayo
  • 1 tbsp ginger
  • 1 tbsp garlic
  • 1 tbsp cake flour
  • 1 cup cornstarch
  • 1 lemon
  • 1 tbsp mayo

Equipment

knifebowlgraterpottongschopsticks

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