Chicken Karaage

43 mins
Serves 1
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Directions

  1. 1Cut chicken thighs into bite-sized pieces.
  2. 2Cut chicken thighs into bite-sized pieces.
  3. 3Cut chicken thighs into bite-sized pieces.
  4. 4Massage chicken with water, sugar, and salt. Let sit for 10 minutes.
  5. 5Massage chicken with water, sugar, and salt. Let sit for 10 minutes.
  6. 6Massage chicken with water, sugar, and salt. Let sit for 10 minutes.
  7. 7Add soy sauce, sake, Japanese mayo, grated ginger, and garlic. Marinate for 30 minutes.
  8. 8Add soy sauce, sake, Japanese mayo, grated ginger, and garlic. Marinate for 30 minutes.
  9. 9Add soy sauce, sake, Japanese mayo, grated ginger, and garlic. Marinate for 30 minutes.
  10. 10Coat chicken with cornstarch (mix in a little cake flour for extra tenderness).
  11. 11Coat chicken with cornstarch (mix in a little cake flour for extra tenderness).
  12. 12Coat chicken with cornstarch (mix in a little cake flour for extra tenderness).
  13. 13Fry at 350°F for 3-4 minutes, then at 400°F for 1 minute for extra crunch.
  14. 14Fry at 350°F for 3-4 minutes, then at 400°F for 1 minute for extra crunch.
  15. 15Fry at 350°F for 3-4 minutes, then at 400°F for 1 minute for extra crunch.
  16. 16Serve with lemon and mayo.
  17. 17Serve with lemon and mayo.
  18. 18Serve with lemon and mayo.

Ingredients

  • 1 chicken thighs
  • 1 chicken thighs
  • 1 chicken thighs
  • 1 tbsp water
  • 1 tbsp water
  • 1 tbsp water
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp sake
  • 1 tbsp sake
  • 1 tbsp sake
  • 1 tbsp Japanese mayo
  • 1 tbsp Japanese mayo
  • 1 tbsp Japanese mayo
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 1 tbsp cake flour
  • 1 tbsp cake flour
  • 1 tbsp cake flour
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 tbsp mayo
  • 1 tbsp mayo
  • 1 tbsp mayo

Equipment

knifebowlgraterpottongschopsticks