Homemade Seaweed Furikake

36 mins
Serves 1
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Directions

  1. 1Toast nori sheets in a pan until crispy, then crush them by hand or in a blender.
  2. 2Toast nori sheets in a pan until crispy, then crush them by hand or in a blender.
  3. 3Toast nori sheets in a pan until crispy, then crush them by hand or in a blender.
  4. 4Toast white and black sesame seeds in a dry pan.
  5. 5Toast white and black sesame seeds in a dry pan.
  6. 6Toast white and black sesame seeds in a dry pan.
  7. 7Add katsuobushi flakes to a pan, add soy sauce and sugar and cook until almost dry.
  8. 8Add katsuobushi flakes to a pan, add soy sauce and sugar and cook until almost dry.
  9. 9Add katsuobushi flakes to a pan, add soy sauce and sugar and cook until almost dry.
  10. 10Transfer the cooked katsuobushi to a pan to cool down.
  11. 11Transfer the cooked katsuobushi to a pan to cool down.
  12. 12Transfer the cooked katsuobushi to a pan to cool down.
  13. 13Mix all three ingredients together.
  14. 14Mix all three ingredients together.
  15. 15Mix all three ingredients together.
  16. 16Add togarashi for an extra kick of heat (optional).
  17. 17Add togarashi for an extra kick of heat (optional).
  18. 18Add togarashi for an extra kick of heat (optional).

Ingredients

  • 6 sheets nori
  • 6 sheets nori
  • 6 sheets nori
  • 1 tbsp white sesame seeds
  • 1 tbsp white sesame seeds
  • 1 tbsp white sesame seeds
  • 0.5 tbsp black sesame seeds
  • 0.5 tbsp black sesame seeds
  • 0.5 tbsp black sesame seeds
  • 1 cup katsuobushi flakes
  • 1 cup katsuobushi flakes
  • 1 cup katsuobushi flakes
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 0.5 tsp togarashi or dried chilli flakes
  • 0.5 tsp togarashi or dried chilli flakes
  • 0.5 tsp togarashi or dried chilli flakes

Equipment

frying panblender