Korean Marinated Eggs (Mayak Gyeran)
Directions
- 1Dice green onions, red peppers, and green peppers.
- 2Dice green onions, red peppers, and green peppers.
- 3Dice green onions, red peppers, and green peppers.
- 4Boil eggs for 6 minutes, then immediately put them in cold water.
- 5Boil eggs for 6 minutes, then immediately put them in cold water.
- 6Boil eggs for 6 minutes, then immediately put them in cold water.
- 7Peel the eggs under water.
- 8Peel the eggs under water.
- 9Peel the eggs under water.
- 10Combine soy sauce, water, honey, mirin, minced garlic, sesame oil, diced green onions, diced red and green peppers, and sesame seeds in a bowl.
- 11Combine soy sauce, water, honey, mirin, minced garlic, sesame oil, diced green onions, diced red and green peppers, and sesame seeds in a bowl.
- 12Combine soy sauce, water, honey, mirin, minced garlic, sesame oil, diced green onions, diced red and green peppers, and sesame seeds in a bowl.
- 13Add peeled eggs to a container, pour the sauce over them, and marinate for a few hours.
- 14Add peeled eggs to a container, pour the sauce over them, and marinate for a few hours.
- 15Add peeled eggs to a container, pour the sauce over them, and marinate for a few hours.
Ingredients
- 6 eggs
- 6 eggs
- 6 eggs
- 0.5 cup soy sauce
- 0.5 cup soy sauce
- 0.5 cup soy sauce
- 0.5 cup water
- 0.5 cup water
- 0.5 cup water
- 0.25 cup honey
- 0.25 cup honey
- 0.25 cup honey
- 2 tbsp mirin
- 2 tbsp mirin
- 2 tbsp mirin
- 1 tsp minced garlic
- 1 tsp minced garlic
- 1 tsp minced garlic
- 1 green chili pepper
- 1 green chili pepper
- 1 green chili pepper
- 1 korean red chili pepper
- 1 korean red chili pepper
- 1 korean red chili pepper
- 1 green onions
- 1 green onions
- 1 green onions
- 1 tbsp sesame oil
- 1 tbsp sesame oil
- 1 tbsp sesame oil
- 2 tsp sesame seeds
- 2 tsp sesame seeds
- 2 tsp sesame seeds
Equipment
potbowlknifemeasuring cupscontainer