Korean Marinated Eggs (Mayak Gyeran)

12m
Serves 3
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Directions

  1. 1Dice green onions, red peppers, and green peppers.
  2. 2Boil eggs for 6 minutes, then immediately put them in cold water.
  3. 3Peel the eggs under water.
  4. 4Combine soy sauce, water, honey, mirin, minced garlic, sesame oil, diced green onions, diced red and green peppers, and sesame seeds in a bowl.
  5. 5Add peeled eggs to a container, pour the sauce over them, and marinate for a few hours.

Ingredients

  • 6 eggs
  • 0.5 cup soy sauce
  • 0.5 cup water
  • 0.25 cup honey
  • 2 tbsp mirin
  • 1 tsp minced garlic
  • 1 green chili pepper
  • 1 korean red chili pepper
  • 1 green onions
  • 1 tbsp sesame oil
  • 2 tsp sesame seeds

Equipment

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