Creamy Spam Udon

Name: Creamy Spam Udon
Cuisine: Japanese
Ingredients: Spam; Green onions; Garlic; Oil; Gochujang (Korean chili paste); Milk; Udon noodles

Serves 1

Serves 1

Directions

1Slice the Spam into small cubes.
2Chop green onions and mince garlic.
3Add oil to a pan and heat it.
4Add the diced Spam to the pan and cook until crispy.
5Remove the cooked Spam from the pan and set aside.
6Add chopped green onions and minced garlic to the same pan.
7Sauté the green onions and garlic until fragrant.
8Add Gochujang to the pan.
9Pour milk into the pan and stir everything together to create a creamy sauce.
10Bring the sauce to a boil.
11Add udon noodles to the boiling sauce.
12Stir until the noodles are well coated and heated through.
13Serve the creamy udon in a bowl.
14Top with the crispy Spam, chopped green onions, and soft-boiled eggs (optional).

Cutting boardKnifePanSpatulaChopsticks

Serves 1

Serves 1

1Slice the Spam into small cubes.
2Chop green onions and mince garlic.
3Add oil to a pan and heat it.
4Add the diced Spam to the pan and cook until crispy.
5Remove the cooked Spam from the pan and set aside.
6Add chopped green onions and minced garlic to the same pan.
7Sauté the green onions and garlic until fragrant.
8Add Gochujang to the pan.
9Pour milk into the pan and stir everything together to create a creamy sauce.
10Bring the sauce to a boil.
11Add udon noodles to the boiling sauce.
12Stir until the noodles are well coated and heated through.
13Serve the creamy udon in a bowl.
14Top with the crispy Spam, chopped green onions, and soft-boiled eggs (optional).