Hibachi Clear Soup
Serves 1
Directions
- 1Cut the carrots and celery stalks to fit in your pot.
- 2Very thinly slice the mushrooms.
- 3Add water, carrots, and celery to a pot and bring to a boil.
- 4Add chicken brilliance, garlic powder, onion powder, soy sauce, salt, and white pepper, then stir to combine.
- 5Let the broth simmer.
- 6Place mushrooms and green onions in a serving bowl, then pour the hot broth over them.
- 7Top with French fried onions before serving.
Ingredients
- 8 cup water
- 10 whole baby carrot
- 2 whole celery stock
- to taste white button mushroom
- 2 tsp chicken brilliance
- 1 tbsp garlic powder
- 0.5 tbsp onion powder
- 1 tbsp soy sauce
- 0.25 tsp salt
- 0.25 tsp white pepper
- to taste green onion (optional)
- to taste french fried onion (optional)
Equipment
potknifecutting board
Tips
- Use thinly sliced mushrooms for the best texture.
- You can remove the vegetables from the broth after simmering or keep them in the soup.
- Frozen green onions work well in this recipe and can help cool the soup down.
- Tempura flakes are a great alternative for the topping if you do not have French fried onions.
- The broth can be made in larger quantities using a Crock Pot or pressure cooker.
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