Miso Chicken Ramen

Serves 1
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Directions

  1. 1Finely chop some shallots.
  2. 2Finely chop some shallots.
  3. 3Finely chop some shallots.
  4. 4Slice some garlic.
  5. 5Slice some garlic.
  6. 6Slice some garlic.
  7. 7Grate some ginger.
  8. 8Grate some ginger.
  9. 9Grate some ginger.
  10. 10Add chili flakes to a metal bowl.
  11. 11Add chili flakes to a metal bowl.
  12. 12Add chili flakes to a metal bowl.
  13. 13Add the finely chopped shallots to the bowl.
  14. 14Add the finely chopped shallots to the bowl.
  15. 15Add the finely chopped shallots to the bowl.
  16. 16Add the grated ginger to the bowl.
  17. 17Add the grated ginger to the bowl.
  18. 18Add the grated ginger to the bowl.
  19. 19Add Sichuan peppercorns, salt, pepper, chilli powder, and sesame seeds to the bowl.
  20. 20Add Sichuan peppercorns, salt, pepper, chilli powder, and sesame seeds to the bowl.
  21. 21Add Sichuan peppercorns, salt, pepper, chilli powder, and sesame seeds to the bowl.
  22. 22Heat oil in a pan until simmering, then pour it over the ingredients in the bowl.
  23. 23Heat oil in a pan until simmering, then pour it over the ingredients in the bowl.
  24. 24Heat oil in a pan until simmering, then pour it over the ingredients in the bowl.
  25. 25Stir the mixture well.
  26. 26Stir the mixture well.
  27. 27Stir the mixture well.
  28. 28Transfer the chili oil to a jar.
  29. 29Transfer the chili oil to a jar.
  30. 30Transfer the chili oil to a jar.
  31. 31Boil eggs in water.
  32. 32Boil eggs in water.
  33. 33Boil eggs in water.
  34. 34Transfer the boiled eggs to an ice bath.
  35. 35Transfer the boiled eggs to an ice bath.
  36. 36Transfer the boiled eggs to an ice bath.
  37. 37Peel the eggs.
  38. 38Peel the eggs.
  39. 39Peel the eggs.
  40. 40Place the peeled eggs in a container and cover them with soy sauce to marinate.
  41. 41Place the peeled eggs in a container and cover them with soy sauce to marinate.
  42. 42Place the peeled eggs in a container and cover them with soy sauce to marinate.
  43. 43Add minced garlic to chicken thighs.
  44. 44Add minced garlic to chicken thighs.
  45. 45Add minced garlic to chicken thighs.
  46. 46Marinate the chicken thighs.
  47. 47Marinate the chicken thighs.
  48. 48Marinate the chicken thighs.
  49. 49Add shallots to a pan.
  50. 50Add shallots to a pan.
  51. 51Add shallots to a pan.
  52. 52Add green onions to the pan.
  53. 53Add green onions to the pan.
  54. 54Add green onions to the pan.
  55. 55Add garlic and ginger to the pan.
  56. 56Add garlic and ginger to the pan.
  57. 57Add garlic and ginger to the pan.
  58. 58Stir the ingredients in the pan.
  59. 59Stir the ingredients in the pan.
  60. 60Stir the ingredients in the pan.
  61. 61Add chicken stock to the pan.
  62. 62Add chicken stock to the pan.
  63. 63Add chicken stock to the pan.
  64. 64Add umami broth and miso paste to the pan and stir.
  65. 65Add umami broth and miso paste to the pan and stir.
  66. 66Add umami broth and miso paste to the pan and stir.
  67. 67Fry the marinated chicken thighs in a pan until nicely seared on both sides.
  68. 68Fry the marinated chicken thighs in a pan until nicely seared on both sides.
  69. 69Fry the marinated chicken thighs in a pan until nicely seared on both sides.
  70. 70Remove the chicken thighs and set them aside.
  71. 71Remove the chicken thighs and set them aside.
  72. 72Remove the chicken thighs and set them aside.
  73. 73Add pak choi to the pan and fry until golden brown.
  74. 74Add pak choi to the pan and fry until golden brown.
  75. 75Add pak choi to the pan and fry until golden brown.
  76. 76Boil noodles in a pan of water.
  77. 77Boil noodles in a pan of water.
  78. 78Boil noodles in a pan of water.
  79. 79Slice the cooked chicken.
  80. 80Slice the cooked chicken.
  81. 81Slice the cooked chicken.
  82. 82Slice the marinated egg.
  83. 83Slice the marinated egg.
  84. 84Slice the marinated egg.
  85. 85Strain the broth.
  86. 86Strain the broth.
  87. 87Strain the broth.
  88. 88Pour the broth into a bowl.
  89. 89Pour the broth into a bowl.
  90. 90Pour the broth into a bowl.
  91. 91Add the cooked noodles to the bowl.
  92. 92Add the cooked noodles to the bowl.
  93. 93Add the cooked noodles to the bowl.
  94. 94Add the sliced chicken to the bowl.
  95. 95Add the sliced chicken to the bowl.
  96. 96Add the sliced chicken to the bowl.
  97. 97Add the pak choi to the bowl.
  98. 98Add the pak choi to the bowl.
  99. 99Add the pak choi to the bowl.
  100. 100Add the soft-boiled soy eggs to the bowl.
  101. 101Add the soft-boiled soy eggs to the bowl.
  102. 102Add the soft-boiled soy eggs to the bowl.
  103. 103Garnish with spring onions and the chili oil.
  104. 104Garnish with spring onions and the chili oil.
  105. 105Garnish with spring onions and the chili oil.

Ingredients

  • some shallots
  • some shallots
  • some shallots
  • some garlic
  • some garlic
  • some garlic
  • some ginger
  • some ginger
  • some ginger
  • some chilli flakes
  • some chilli flakes
  • some chilli flakes
  • some Sichuan peppercorns
  • some Sichuan peppercorns
  • some Sichuan peppercorns
  • some salt
  • some salt
  • some salt
  • some pepper
  • some pepper
  • some pepper
  • some chilli powder
  • some chilli powder
  • some chilli powder
  • some sesame seeds
  • some sesame seeds
  • some sesame seeds
  • some oil
  • some oil
  • some oil
  • some eggs
  • some eggs
  • some eggs
  • some soy sauce
  • some soy sauce
  • some soy sauce
  • some chicken thighs
  • some chicken thighs
  • some chicken thighs
  • some green onions
  • some green onions
  • some green onions
  • some chicken stock
  • some chicken stock
  • some chicken stock
  • some umami broth
  • some umami broth
  • some umami broth
  • some miso paste
  • some miso paste
  • some miso paste
  • some pak choi
  • some pak choi
  • some pak choi
  • some noodles
  • some noodles
  • some noodles
  • some seaweed
  • some seaweed
  • some seaweed

Equipment

cutting boardknifegratermetal bowljarpantongsbowlsladlestrainer
Miso Chicken Ramen | Clip Recipe