Directions
- 1Open the ramen cup halfway or three quarter way.
- 2Take out the flavor packet.
- 3Pour boiling water (212 degrees) into the cup.
- 4Add two eggs into the cup.
- 5Add leftover chicken.
- 6Add scallions.
- 7Stir everything with chopsticks.
- 8Let stand for 2-3 minutes.
- 9Add flavor packet and stir gently.
Ingredients
- 2 eggs
- 370 ml boiling water
- 1 serving leftover chicken
- 2 stalks scallions
- 1 flavor packet
Equipment
kettlechoppsticksknife
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