Ramen with Chashu Pork

60 mins
Serves 1
instagram.com

Directions

  1. 1Prepare the chashu pork by marinating it in sake, soy sauce, ginger, garlic, and star anise.
  2. 2Prepare the chashu pork by marinating it in sake, soy sauce, ginger, garlic, and star anise.
  3. 3Prepare the chashu pork by marinating it in sake, soy sauce, ginger, garlic, and star anise.
  4. 4Cut the pork belly into strips, trim excess fat, and then roll it up.
  5. 5Cut the pork belly into strips, trim excess fat, and then roll it up.
  6. 6Cut the pork belly into strips, trim excess fat, and then roll it up.
  7. 7Sear the rolled pork belly in a pan until golden brown.
  8. 8Sear the rolled pork belly in a pan until golden brown.
  9. 9Sear the rolled pork belly in a pan until golden brown.
  10. 10Prepare the chicken thigh stock by adding water, chicken wings, pork skin, star anise, apple, radish, leek, and onions to a pressure cooker.
  11. 11Prepare the chicken thigh stock by adding water, chicken wings, pork skin, star anise, apple, radish, leek, and onions to a pressure cooker.
  12. 12Prepare the chicken thigh stock by adding water, chicken wings, pork skin, star anise, apple, radish, leek, and onions to a pressure cooker.
  13. 13Cook the mixture in the pressure cooker.
  14. 14Cook the mixture in the pressure cooker.
  15. 15Cook the mixture in the pressure cooker.
  16. 16Strain the chicken broth to remove solids and set aside.
  17. 17Strain the chicken broth to remove solids and set aside.
  18. 18Strain the chicken broth to remove solids and set aside.
  19. 19Add bonito flakes and aged red miso paste to the broth.
  20. 20Add bonito flakes and aged red miso paste to the broth.
  21. 21Add bonito flakes and aged red miso paste to the broth.
  22. 22Make ramen noodles by mixing flour, water, baking soda, and salt.
  23. 23Make ramen noodles by mixing flour, water, baking soda, and salt.
  24. 24Make ramen noodles by mixing flour, water, baking soda, and salt.
  25. 25Laminate the dough through a pasta machine.
  26. 26Laminate the dough through a pasta machine.
  27. 27Laminate the dough through a pasta machine.
  28. 28Cook the ramen noodles in boiling water.
  29. 29Cook the ramen noodles in boiling water.
  30. 30Cook the ramen noodles in boiling water.
  31. 31Prepare the slow-cooked eggs by sous vide at 62°C for 45 minutes.
  32. 32Prepare the slow-cooked eggs by sous vide at 62°C for 45 minutes.
  33. 33Prepare the slow-cooked eggs by sous vide at 62°C for 45 minutes.
  34. 34Sauté the shiitake mushrooms in a pan until fragrant.
  35. 35Sauté the shiitake mushrooms in a pan until fragrant.
  36. 36Sauté the shiitake mushrooms in a pan until fragrant.
  37. 37Sauté the enoki mushrooms in a separate pan until lightly browned.
  38. 38Sauté the enoki mushrooms in a separate pan until lightly browned.
  39. 39Sauté the enoki mushrooms in a separate pan until lightly browned.
  40. 40Slice the cooked chashu pork thinly.
  41. 41Slice the cooked chashu pork thinly.
  42. 42Slice the cooked chashu pork thinly.
  43. 43Glaze the chashu pork with a sauce and briefly torch it for a caramelized finish.
  44. 44Glaze the chashu pork with a sauce and briefly torch it for a caramelized finish.
  45. 45Glaze the chashu pork with a sauce and briefly torch it for a caramelized finish.
  46. 46Assemble the ramen bowl by adding broth, noodles, chashu pork, egg, mushrooms and garnishes.
  47. 47Assemble the ramen bowl by adding broth, noodles, chashu pork, egg, mushrooms and garnishes.
  48. 48Assemble the ramen bowl by adding broth, noodles, chashu pork, egg, mushrooms and garnishes.

Ingredients

  • 400 g flour
  • 400 g flour
  • 400 g flour
  • 160 g water
  • 160 g water
  • 160 g water
  • 8 g baked baking soda
  • 8 g baked baking soda
  • 8 g baked baking soda
  • 4 g sea salt
  • 4 g sea salt
  • 4 g sea salt
  • 1 organic eggs
  • 1 organic eggs
  • 1 organic eggs
  • 1 pork belly
  • 1 pork belly
  • 1 pork belly
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 1 ginger
  • 1 ginger
  • 1 ginger
  • 1 star anise
  • 1 star anise
  • 1 star anise
  • 1 leek
  • 1 leek
  • 1 leek
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 radish
  • 1 radish
  • 1 radish
  • 1 apple
  • 1 apple
  • 1 apple
  • 1 chicken wings
  • 1 chicken wings
  • 1 chicken wings
  • 1 pork skin
  • 1 pork skin
  • 1 pork skin
  • 1 soy sauce
  • 1 soy sauce
  • 1 soy sauce
  • 1 sake
  • 1 sake
  • 1 sake
  • 1 aged red miso paste
  • 1 aged red miso paste
  • 1 aged red miso paste
  • 1 bonito flakes
  • 1 bonito flakes
  • 1 bonito flakes
  • 1 shiitake mushrooms
  • 1 shiitake mushrooms
  • 1 shiitake mushrooms
  • 1 enoki mushrooms
  • 1 enoki mushrooms
  • 1 enoki mushrooms
  • 1 cooking oil
  • 1 cooking oil
  • 1 cooking oil

Equipment

knifecutting boardfrying panpressure cookersous vide machinepasta machine