Ramen

59 mins
Serves 1
tiktok.com

Directions

  1. 1Prepare the ingredients: cut the pork belly, leek, onion, radish, apple, ginger, and garlic.
  2. 2Prepare the ingredients: cut the pork belly, leek, onion, radish, apple, ginger, and garlic.
  3. 3Prepare the ingredients: cut the pork belly, leek, onion, radish, apple, ginger, and garlic.
  4. 4Sear the pork belly in a pan with oil and set aside.
  5. 5Sear the pork belly in a pan with oil and set aside.
  6. 6Sear the pork belly in a pan with oil and set aside.
  7. 7Boil the chicken broth.
  8. 8Boil the chicken broth.
  9. 9Boil the chicken broth.
  10. 10Add the leeks, onions, radish, apple, garlic and star anise to the stock.
  11. 11Add the leeks, onions, radish, apple, garlic and star anise to the stock.
  12. 12Add the leeks, onions, radish, apple, garlic and star anise to the stock.
  13. 13Prepare the ramen noodles by mixing flour, water, baking soda, and salt and using a pasta machine.
  14. 14Prepare the ramen noodles by mixing flour, water, baking soda, and salt and using a pasta machine.
  15. 15Prepare the ramen noodles by mixing flour, water, baking soda, and salt and using a pasta machine.
  16. 16Strain the chicken stock.
  17. 17Strain the chicken stock.
  18. 18Strain the chicken stock.
  19. 19Add the miso paste and pork to the strained stock.
  20. 20Add the miso paste and pork to the strained stock.
  21. 21Add the miso paste and pork to the strained stock.
  22. 22Cook shiitake and enoki mushrooms.
  23. 23Cook shiitake and enoki mushrooms.
  24. 24Cook shiitake and enoki mushrooms.
  25. 25Slice and arrange the chashu pork.
  26. 26Slice and arrange the chashu pork.
  27. 27Slice and arrange the chashu pork.
  28. 28Add the broth to a bowl, then the noodles, chashu pork, mushrooms, and egg.
  29. 29Add the broth to a bowl, then the noodles, chashu pork, mushrooms, and egg.
  30. 30Add the broth to a bowl, then the noodles, chashu pork, mushrooms, and egg.
  31. 31Garnish with spring onions and nori seaweed.
  32. 32Garnish with spring onions and nori seaweed.
  33. 33Garnish with spring onions and nori seaweed.

Ingredients

  • 400 g flour
  • 400 g flour
  • 400 g flour
  • 160 g water
  • 160 g water
  • 160 g water
  • 8 g baking soda
  • 8 g baking soda
  • 8 g baking soda
  • 4 g sea salt
  • 4 g sea salt
  • 4 g sea salt
  • 1 pork belly
  • 1 pork belly
  • 1 pork belly
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 chicken thigh stock
  • 1 chicken thigh stock
  • 1 chicken thigh stock
  • 5 star anise
  • 5 star anise
  • 5 star anise
  • 1 apple
  • 1 apple
  • 1 apple
  • 1 radish
  • 1 radish
  • 1 radish
  • 1 leek
  • 1 leek
  • 1 leek
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 pork skin
  • 1 pork skin
  • 1 pork skin
  • 1 soy sauce
  • 1 soy sauce
  • 1 soy sauce
  • 1 ginger
  • 1 ginger
  • 1 ginger
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 1 enoki mushrooms
  • 1 enoki mushrooms
  • 1 enoki mushrooms
  • 1 shiitake mushrooms
  • 1 shiitake mushrooms
  • 1 shiitake mushrooms
  • 2 tbsp miso paste
  • 2 tbsp miso paste
  • 2 tbsp miso paste
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 nori seaweed
  • 1 nori seaweed
  • 1 nori seaweed
  • 1 spring onions
  • 1 spring onions
  • 1 spring onions
  • 1 sake
  • 1 sake
  • 1 sake

Equipment

knifecutting boardtongspressure cookerpasta machinewhiskbowltorchsmall metal bowllarge potstrainerfrying pan