Ramen
Directions
- 1Prepare the ingredients: cut the pork belly, leek, onion, radish, apple, ginger, and garlic.
- 2Sear the pork belly in a pan with oil and set aside.
- 3Boil the chicken broth.
- 4Add the leeks, onions, radish, apple, garlic and star anise to the stock.
- 5Prepare the ramen noodles by mixing flour, water, baking soda, and salt and using a pasta machine.
- 6Strain the chicken stock.
- 7Add the miso paste and pork to the strained stock.
- 8Cook shiitake and enoki mushrooms.
- 9Slice and arrange the chashu pork.
- 10Add the broth to a bowl, then the noodles, chashu pork, mushrooms, and egg.
- 11Garnish with spring onions and nori seaweed.
Ingredients
- 400 g flour
- 160 g water
- 8 g baking soda
- 4 g sea salt
- 1 pork belly
- 2 tbsp oil
- 1 chicken thigh stock
- 5 star anise
- 1 apple
- 1 radish
- 1 leek
- 1 onion
- 1 pork skin
- 1 soy sauce
- 1 ginger
- 1 garlic
- 1 enoki mushrooms
- 1 shiitake mushrooms
- 2 tbsp miso paste
- 1 egg
- 1 nori seaweed
- 1 spring onions
- 1 sake
Equipment
knifecutting boardtongspressure cookerpasta machinewhiskbowltorchsmall metal bowllarge potstrainerfrying pan
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