Directions
- 1Cook noodles to packet instructions
- 2Add soy sauce, sesame oil, maple syrup, miso, mirin, shichimi, and spring onion whites to a bowl.
- 3Add a good splash of boiling water and mix thoroughly. Cover for a minute.
- 4Fill up with remaining boiling water.
- 5Stir through noodles.
- 6Serve with toppings such as seaweed, silken tofu, spring onion greens, crispy onions, coriander, crispy chilli oil, and toasted sesame seeds.
Ingredients
- 1 heaped tsp miso paste
- 1.5 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp maple syrup
- 1 tsp mirin
- 0.5 tsp shichimi
- 2 spring onions whites
- 1 bowl boiling water
- 1 portion noodles
- 1 portion seaweed
- 1 portion silken tofu
- 1 portion spring onion greens
- 1 portion crispy onions
- 1 portion coriander
- 1 portion crispy chilli oil
- 1 portion toasted sesame seeds
Equipment
bowlchopsticksspoon
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