Directions
- 1In a pot, combine miso, sesame oil, grated garlic, and grated ginger.
- 2Slowly add bone broth while whisking to emulsify the miso and create a creamy broth.
- 3Add soy sauce, fish sauce, hoisin, and sambal chili paste to the broth.
- 4Cook the noodles according to package instructions in the broth.
- 5Add Chinese broccoli (Gai lan) and enoki mushrooms to the broth.
- 6Garnish with green onions, chili crisp, bean sprouts, crispy tofu puffs, and Beijing beef.
Ingredients
- 1 teaspoon sesame oil
- 3 tablespoons miso
- 2 cloves garlic
- 1 tablespoon ginger
- 2.5 cups bone broth
- 3 tablespoons soy sauce
- 1 dash fish sauce
- 1 tablespoon hoisin
- 1 tablespoon sambal chili paste
- 1 package egg white noodles
- 1 Chinese broccoli/Gai lan
- 1 Enoki mushrooms
- 4 tofu puffs
- 1 handful bean sprouts
- 1 handful green onions
- 1 tablespoon chili crisp
- 1 portion Beijing beef
Equipment
potwhiskgraterpan
Related recipes
Pipikaula
Japanese · Soup
Crunchy Crab Rice Paper Snacks
Japanese · Soup
Ramen Balls
Japanese · Soup
Dietitian's Instant Ramen
Japanese · Soup
Viral Ramen Recipe
Japanese · Soup
Easy Crockpot Dinner
Japanese · Soup2h 15m
Honey Soy Chicken Bowl
Japanese · Soup15m
Miso Chicken Ramen
Japanese · Soup
Ramen Eggs
Japanese · Soup
Curry Udon
Japanese · Soup
20-minute ramen
Japanese · Soup20m
Coconut Chili Ramen with Crispy Pork
Japanese · Soup30m