Spicy Garlic Ramen

20 mins
Serves 1
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Directions

  1. 1Preheat the oven to 400F
  2. 2Preheat the oven to 400F
  3. 3Preheat the oven to 400F
  4. 4Shred a large king oyster mushroom by clawing at it with a fork. Place it into a mixing bowl. Add the umami powder, smoked paprika, and 1 tsp avocado oil. Mix to coat. Spread the mixture onto a baking tray lined with parchment paper. Bake in the oven for about 20 minutes.
  5. 5Shred a large king oyster mushroom by clawing at it with a fork. Place it into a mixing bowl. Add the umami powder, smoked paprika, and 1 tsp avocado oil. Mix to coat. Spread the mixture onto a baking tray lined with parchment paper. Bake in the oven for about 20 minutes.
  6. 6Shred a large king oyster mushroom by clawing at it with a fork. Place it into a mixing bowl. Add the umami powder, smoked paprika, and 1 tsp avocado oil. Mix to coat. Spread the mixture onto a baking tray lined with parchment paper. Bake in the oven for about 20 minutes.
  7. 7Bring a pot of water to boil for the noodles
  8. 8Bring a pot of water to boil for the noodles
  9. 9Bring a pot of water to boil for the noodles
  10. 10In a small saucepan, add in the Chinese chili paste with 1 tsp avocado oil. Stir and cook on medium heat for a couple of minutes. Add the veggie stock, stir, and bring to a boil. Turn the heat to medium low, give it a minute, then add in the soy milk. Stir to combine and add the soy sauce
  11. 11In a small saucepan, add in the Chinese chili paste with 1 tsp avocado oil. Stir and cook on medium heat for a couple of minutes. Add the veggie stock, stir, and bring to a boil. Turn the heat to medium low, give it a minute, then add in the soy milk. Stir to combine and add the soy sauce
  12. 12In a small saucepan, add in the Chinese chili paste with 1 tsp avocado oil. Stir and cook on medium heat for a couple of minutes. Add the veggie stock, stir, and bring to a boil. Turn the heat to medium low, give it a minute, then add in the soy milk. Stir to combine and add the soy sauce
  13. 13Boil the ramen noodles to package instructions. Occasionally stir the broth on medium low heat
  14. 14Boil the ramen noodles to package instructions. Occasionally stir the broth on medium low heat
  15. 15Boil the ramen noodles to package instructions. Occasionally stir the broth on medium low heat
  16. 16Carefully pour the broth into the serving bowl (through a sieve is recommended). When the noodles are cooked, strain them out and rinse under some hot water (if them seem too starchy)
  17. 17Carefully pour the broth into the serving bowl (through a sieve is recommended). When the noodles are cooked, strain them out and rinse under some hot water (if them seem too starchy)
  18. 18Carefully pour the broth into the serving bowl (through a sieve is recommended). When the noodles are cooked, strain them out and rinse under some hot water (if them seem too starchy)
  19. 19Carefully place the noodles into the serving bowl. Assemble the toppings starting with the mushrooms, some freshly chopped green onions, chili threads, white sesame seeds, and a generous drizzle of chili oil
  20. 20Carefully place the noodles into the serving bowl. Assemble the toppings starting with the mushrooms, some freshly chopped green onions, chili threads, white sesame seeds, and a generous drizzle of chili oil
  21. 21Carefully place the noodles into the serving bowl. Assemble the toppings starting with the mushrooms, some freshly chopped green onions, chili threads, white sesame seeds, and a generous drizzle of chili oil

Ingredients

  • 1 large king oyster mushroom
  • 1 large king oyster mushroom
  • 1 large king oyster mushroom
  • 1 tsp umami powder
  • 1 tsp umami powder
  • 1 tsp umami powder
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 1 tbsp + 1 tsp avocado oil
  • 1 tbsp + 1 tsp avocado oil
  • 1 tbsp + 1 tsp avocado oil
  • 1 tbsp Chinese chili paste
  • 1 tbsp Chinese chili paste
  • 1 tbsp Chinese chili paste
  • 1 cup veggie stock
  • 1 cup veggie stock
  • 1 cup veggie stock
  • 1 cup soy milk
  • 1 cup soy milk
  • 1 cup soy milk
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 90 g ramen noodles
  • 90 g ramen noodles
  • 90 g ramen noodles
  • 1 green onions
  • 1 green onions
  • 1 green onions
  • 1 chili threads
  • 1 chili threads
  • 1 chili threads
  • 1 white sesame seeds
  • 1 white sesame seeds
  • 1 white sesame seeds
  • 1 chili oil
  • 1 chili oil
  • 1 chili oil

Equipment

ovenforkknifemixing bowlbaking trayparchment papersmall saucepansieve
Spicy Garlic Ramen | Clip Recipe