Lemon Chicken Ramen
Directions
- 1Coat chicken breasts in a mixture of flour, salt, and pepper.
- 2Drizzle some oil into a saucepan and add in the floured chicken breasts. Sear on both sides until golden brown.
- 3Remove the chicken breasts and set aside.
- 4In the same pot, add minced garlic, chili flakes, and various seasonings. Give it a good stir.
- 5Add in your chicken stock followed by a good squeeze of lemon.
- 6Pour in your cream and place your chicken breasts back into the pot.
- 7Add on your lid and leave to simmer for 5 to 10 minutes.
- 8Once cooked, remove the chicken and add ramen noodles. Cook for 2-3 minutes.
- 9Slice up your chicken into pieces.
- 10In a bowl, place your noodles and top with the creamy lemony broth and all your toppings including chicken, parsley, lemon wedges, and mange tout.
Ingredients
- 2 chicken breasts
- 2 tablespoons flour
- 2 pinches salt
- 2 pinches pepper
- 2 tablespoons oil
- 2 tablespoons minced garlic
- 2 teaspoons chili flakes
- 2 teaspoons various seasonings
- 1 cup chicken stock
- 1 lemon
- 1 cup cream
- 2 ramen noodles
- 1 handful parsley
- 2 lemon wedges
- 1 handful mange tout
Equipment
saucepanbowltongsspoonknifeforkchopping boardmeasuring juglemon squeezerchopsticks
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