Low Carb Creamy Ramen
Directions
- 1Start by sautéing some onion and garlic in a pot.
- 2Add bone broth to the pot.
- 3Add garlic powder, onion powder, salt and pepper to the broth.
- 4Add chicken bouillon, mushrooms and bok choy to the broth.
- 5Add the low carb noodles to the pot.
- 6In a separate bowl, whisk together one egg, mayonnaise and chili oil.
- 7Pour the egg mixture into the pot with the noodles.
- 8Serve the noodles in a bowl. Add the tonkatsu broth, medium boiled egg, pork belly, green onion and chili oil.
Ingredients
- 1 onion
- 1 garlic
- 1 carton bone broth
- 1 spoon garlic powder
- 1 spoon onion powder
- 1 salt
- 1 pepper
- 1 spoon chicken bouillon
- 1 cup mushrooms
- 1 cup bok choy
- 1 serving low carb noodles
- 1 egg
- 1 spoon mayonnaise
- 1 spoon chili oil
- 2 slices pork belly
- 2 slices green onion
Equipment
potwooden spoonbowlwhiskchopsticks
Related recipes
Miso-Butternut-Püree mit Gochujang-Beef
Japanese · Soup
Hibachi Clear Soup
Japanese · Soup
Spicy Creamy Ramen
Japanese · Soup
Spicy honey crispy chicken with Ramen noodles
Japanese · Soup
Fideos de ramen mejorados
Japanese · Soup
Cold Tantan Somen
Japanese · Soup
Harissa Miso Ramen with Harissa Aubergine
Japanese · Soup
Creamy Gochujang Brothy Rice Bowls with Crispy Miso Sesame Beef
Japanese · Soup
Pipikaula
Japanese · Soup
Crunchy Crab Rice Paper Snacks
Japanese · Soup
Ramen Balls
Japanese · Soup
Dietitian's Instant Ramen
Japanese · Soup