Niku Udon

Serves 1
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Directions

  1. 1Pour 1.5 litres of water/stock into a pot.
  2. 2Pour 1.5 litres of water/stock into a pot.
  3. 3Pour 1.5 litres of water/stock into a pot.
  4. 4Add 2 tablespoons of soy sauce to the pot.
  5. 5Add 2 tablespoons of soy sauce to the pot.
  6. 6Add 2 tablespoons of soy sauce to the pot.
  7. 7Pour 2 tablespoons of mirin into the pot.
  8. 8Pour 2 tablespoons of mirin into the pot.
  9. 9Pour 2 tablespoons of mirin into the pot.
  10. 10Add 1 tablespoon of sugar to the pot.
  11. 11Add 1 tablespoon of sugar to the pot.
  12. 12Add 1 tablespoon of sugar to the pot.
  13. 13Stir the mixture in the pot.
  14. 14Stir the mixture in the pot.
  15. 15Stir the mixture in the pot.
  16. 16Cover the pot with a lid.
  17. 17Cover the pot with a lid.
  18. 18Cover the pot with a lid.
  19. 19Add oil to a pan.
  20. 20Add oil to a pan.
  21. 21Add oil to a pan.
  22. 22Add green onions to the pan.
  23. 23Add green onions to the pan.
  24. 24Add green onions to the pan.
  25. 25Add onions to the pan.
  26. 26Add onions to the pan.
  27. 27Add onions to the pan.
  28. 28Stir the green onions and onions in the pan.
  29. 29Stir the green onions and onions in the pan.
  30. 30Stir the green onions and onions in the pan.
  31. 31Add 500 grams of beef to the pan.
  32. 32Add 500 grams of beef to the pan.
  33. 33Add 500 grams of beef to the pan.
  34. 34Stir the beef with the onions and green onions.
  35. 35Stir the beef with the onions and green onions.
  36. 36Stir the beef with the onions and green onions.
  37. 37Add 0.5 tablespoons of sugar to the pan.
  38. 38Add 0.5 tablespoons of sugar to the pan.
  39. 39Add 0.5 tablespoons of sugar to the pan.
  40. 40Add 1 tablespoon of soy sauce to the pan.
  41. 41Add 1 tablespoon of soy sauce to the pan.
  42. 42Add 1 tablespoon of soy sauce to the pan.
  43. 43Stir the ingredients in the pan until the beef is cooked.
  44. 44Stir the ingredients in the pan until the beef is cooked.
  45. 45Stir the ingredients in the pan until the beef is cooked.
  46. 46Add udon noodles to boiling water in a pot.
  47. 47Add udon noodles to boiling water in a pot.
  48. 48Add udon noodles to boiling water in a pot.
  49. 49Stir the udon noodles.
  50. 50Stir the udon noodles.
  51. 51Stir the udon noodles.
  52. 52Place cooked udon noodles in a bowl with broth.
  53. 53Place cooked udon noodles in a bowl with broth.
  54. 54Place cooked udon noodles in a bowl with broth.
  55. 55Add the cooked beef and onion mixture on top of the udon noodles.
  56. 56Add the cooked beef and onion mixture on top of the udon noodles.
  57. 57Add the cooked beef and onion mixture on top of the udon noodles.
  58. 58Garnish with sesame seeds.
  59. 59Garnish with sesame seeds.
  60. 60Garnish with sesame seeds.

Ingredients

  • 1.5 litre water/stock
  • 1.5 litre water/stock
  • 1.5 litre water/stock
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp mirin
  • 2 tbsp mirin
  • 2 tbsp mirin
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • oil
  • oil
  • oil
  • green onion
  • green onion
  • green onion
  • onion
  • onion
  • onion
  • 500 gr beef
  • 500 gr beef
  • 500 gr beef
  • 0.5 tbsp sugar
  • 0.5 tbsp sugar
  • 0.5 tbsp sugar
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • udon noodles
  • udon noodles
  • udon noodles
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

potlidpanwooden spatulatongsbowlchopsticks
Niku Udon | Clip Recipe