Niku Udon
Serves 1
Directions
- 1Pour 1.5 litres of water/stock into a pot.
- 2Add 2 tablespoons of soy sauce to the pot.
- 3Pour 2 tablespoons of mirin into the pot.
- 4Add 1 tablespoon of sugar to the pot.
- 5Stir the mixture in the pot.
- 6Cover the pot with a lid.
- 7Add oil to a pan.
- 8Add green onions to the pan.
- 9Add onions to the pan.
- 10Stir the green onions and onions in the pan.
- 11Add 500 grams of beef to the pan.
- 12Stir the beef with the onions and green onions.
- 13Add 0.5 tablespoons of sugar to the pan.
- 14Add 1 tablespoon of soy sauce to the pan.
- 15Stir the ingredients in the pan until the beef is cooked.
- 16Add udon noodles to boiling water in a pot.
- 17Stir the udon noodles.
- 18Place cooked udon noodles in a bowl with broth.
- 19Add the cooked beef and onion mixture on top of the udon noodles.
- 20Garnish with sesame seeds.
Ingredients
- 1.5 litre water/stock
- 2 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp sugar
- oil
- green onion
- onion
- 500 gr beef
- 0.5 tbsp sugar
- 1 tbsp soy sauce
- udon noodles
- sesame seeds
Equipment
potlidpanwooden spatulatongsbowlchopsticks
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