Tomato Ramen
Serves 1
Directions
- 1Add olive oil to a pot on the stove.
- 2Add fresh basil to the pot.
- 3Open the Jin Ramen package and retrieve the dehydrated vegetables and soup powder packets.
- 4Add the dehydrated vegetables packet to the pot.
- 5Add the soup powder packet to the pot and fry it up.
- 6Add tomato sauce to the pot and let it simmer for a bit.
- 7Add two cups of water to the pot.
- 8Separate one egg yolk from the egg white into a small bowl.
- 9Grate fresh Parmigiano Reggiano into the egg yolk and mix vigorously.
- 10Once the broth is simmering, add the ramen noodles to the pot.
- 11Ladle some of the broth from the pot into the egg yolk mixture and vigorously mix to temper the egg yolk.
- 12Add the egg white to the simmering ramen and mix it in.
- 13When the egg white is set, add the tempered egg yolk mixture to the ramen.
- 14Grate one clove of garlic directly into the ramen.
- 15Grate more Parmigiano Reggiano into the ramen.
- 16Add a drizzle of olive oil, a knob of butter, and a fresh basil leaf to finish the ramen.
Ingredients
- 1 pack Jin Ramen Spicy
- Olive oil
- Fresh basil
- 1 packet Dehydrated vegetables
- 1 packet Soup powder
- Tomato sauce
- 2 cups Water
- 1 Egg yolk
- Parmigiano Reggiano
- 1 Egg white
- 1 clove Garlic
- Butter
Equipment
PotChopsticksLadleGraterSmall bowl
Tips
- Timing is crucial to ensure the noodles are al dente and not overcooked, especially when adding other ingredients.
- Tempering the egg yolk with broth prevents it from curdling when added to the hot ramen, adding body and thickness.
- Adding garlic at the last minute changes the flavor of the ramen for the better.
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