Tomato Ramen
Serves 1
Directions
- 1Add olive oil to a pot on the stove.
- 2Add olive oil to a pot on the stove.
- 3Add olive oil to a pot on the stove.
- 4Add fresh basil to the pot.
- 5Add fresh basil to the pot.
- 6Add fresh basil to the pot.
- 7Open the Jin Ramen package and retrieve the dehydrated vegetables and soup powder packets.
- 8Open the Jin Ramen package and retrieve the dehydrated vegetables and soup powder packets.
- 9Open the Jin Ramen package and retrieve the dehydrated vegetables and soup powder packets.
- 10Add the dehydrated vegetables packet to the pot.
- 11Add the dehydrated vegetables packet to the pot.
- 12Add the dehydrated vegetables packet to the pot.
- 13Add the soup powder packet to the pot and fry it up.
- 14Add the soup powder packet to the pot and fry it up.
- 15Add the soup powder packet to the pot and fry it up.
- 16Add tomato sauce to the pot and let it simmer for a bit.
- 17Add tomato sauce to the pot and let it simmer for a bit.
- 18Add tomato sauce to the pot and let it simmer for a bit.
- 19Add two cups of water to the pot.
- 20Add two cups of water to the pot.
- 21Add two cups of water to the pot.
- 22Separate one egg yolk from the egg white into a small bowl.
- 23Separate one egg yolk from the egg white into a small bowl.
- 24Separate one egg yolk from the egg white into a small bowl.
- 25Grate fresh Parmigiano Reggiano into the egg yolk and mix vigorously.
- 26Grate fresh Parmigiano Reggiano into the egg yolk and mix vigorously.
- 27Grate fresh Parmigiano Reggiano into the egg yolk and mix vigorously.
- 28Once the broth is simmering, add the ramen noodles to the pot.
- 29Once the broth is simmering, add the ramen noodles to the pot.
- 30Once the broth is simmering, add the ramen noodles to the pot.
- 31Ladle some of the broth from the pot into the egg yolk mixture and vigorously mix to temper the egg yolk.
- 32Ladle some of the broth from the pot into the egg yolk mixture and vigorously mix to temper the egg yolk.
- 33Ladle some of the broth from the pot into the egg yolk mixture and vigorously mix to temper the egg yolk.
- 34Add the egg white to the simmering ramen and mix it in.
- 35Add the egg white to the simmering ramen and mix it in.
- 36Add the egg white to the simmering ramen and mix it in.
- 37When the egg white is set, add the tempered egg yolk mixture to the ramen.
- 38When the egg white is set, add the tempered egg yolk mixture to the ramen.
- 39When the egg white is set, add the tempered egg yolk mixture to the ramen.
- 40Grate one clove of garlic directly into the ramen.
- 41Grate one clove of garlic directly into the ramen.
- 42Grate one clove of garlic directly into the ramen.
- 43Grate more Parmigiano Reggiano into the ramen.
- 44Grate more Parmigiano Reggiano into the ramen.
- 45Grate more Parmigiano Reggiano into the ramen.
- 46Add a drizzle of olive oil, a knob of butter, and a fresh basil leaf to finish the ramen.
- 47Add a drizzle of olive oil, a knob of butter, and a fresh basil leaf to finish the ramen.
- 48Add a drizzle of olive oil, a knob of butter, and a fresh basil leaf to finish the ramen.
Ingredients
- 1 pack Jin Ramen Spicy
- 1 pack Jin Ramen Spicy
- 1 pack Jin Ramen Spicy
- Olive oil
- Olive oil
- Olive oil
- Fresh basil
- Fresh basil
- Fresh basil
- 1 packet Dehydrated vegetables
- 1 packet Dehydrated vegetables
- 1 packet Dehydrated vegetables
- 1 packet Soup powder
- 1 packet Soup powder
- 1 packet Soup powder
- Tomato sauce
- Tomato sauce
- Tomato sauce
- 2 cups Water
- 2 cups Water
- 2 cups Water
- 1 Egg yolk
- 1 Egg yolk
- 1 Egg yolk
- Parmigiano Reggiano
- Parmigiano Reggiano
- Parmigiano Reggiano
- 1 Egg white
- 1 Egg white
- 1 Egg white
- 1 clove Garlic
- 1 clove Garlic
- 1 clove Garlic
- Butter
- Butter
- Butter
Equipment
PotChopsticksLadleGraterSmall bowl
Tips
- Timing is crucial to ensure the noodles are al dente and not overcooked, especially when adding other ingredients.
- Tempering the egg yolk with broth prevents it from curdling when added to the hot ramen, adding body and thickness.
- Adding garlic at the last minute changes the flavor of the ramen for the better.