Directions
- 1Roast veggies with spices, miso, and tahini.
- 2Toss in chickpeas, broth, orzo, and coconut milk.
- 3Let it cook, then mix in spinach and lemon before serving.
Ingredients
- 1 tablespoon butter
- 1 cup carrot
- 1 cup celery
- 1 tablespoon paprika
- 1 tablespoon cumin
- 1 tablespoon turmeric
- 1 tablespoon ginger
- 1 tablespoon miso
- 1 tablespoon tahini
- 1 cup chickpeas
- 4 cups broth
- 1 cup orzo
- 1 can coconut milk
- 1 cup spinach
- 1 1/2 lemon
Equipment
panwooden spoonspatula
Related recipes
Pipikaula
Japanese · Soup
Crunchy Crab Rice Paper Snacks
Japanese · Soup
Ramen Balls
Japanese · Soup
Dietitian's Instant Ramen
Japanese · Soup
Viral Ramen Recipe
Japanese · Soup
Easy Crockpot Dinner
Japanese · Soup2h 15m
Honey Soy Chicken Bowl
Japanese · Soup15m
Miso Chicken Ramen
Japanese · Soup
Ramen Eggs
Japanese · Soup
Curry Udon
Japanese · Soup
20-minute ramen
Japanese · Soup20m
Coconut Chili Ramen with Crispy Pork
Japanese · Soup30m