Steak Buldak Ramen
Serves 2
Directions
- 1Boil the noodles for about 5 minutes.
- 2In a bowl, combine the Buldak Sauce Packet, Buldak Powder Packet, mayo, minced garlic, and egg yolks, then stir well.
- 3Add 1/2 cup of noodle water to the bowl and stir.
- 4Add the cooked ramen noodles to the sauce mixture.
- 5Boil eggs for 6.5 minutes.
- 6Place the boiled eggs in an ice bath.
- 7Prepare the marinade for the eggs by combining soy sauce, sugar, sesame oil, hot sauce, rice vinegar, and water in a bowl.
- 8Place the peeled eggs in a jar and pour the marinade over them. Marinate for at least 2 hours or overnight.
- 9Season the picanha steak strips with salt and pepper.
- 10Grill the steak over flames until a killer crust is achieved.
- 11Slice the cooked steak.
- 12Top the ramen with chili oil, sliced steak, soft-boiled ramen eggs, and chopped green onions.
Ingredients
- 2 steak
- 2 packs Buldak Ramen
- 4 Tbsp Mayo
- 2 Tbsp Minced Garlic
- 2 Egg Yolks
- 2 Tbsp Chili Oil
- Chopped green onions
- 2 Ramen Eggs
- 1 Buldak Sauce Packet
- 1 Buldak Powder Packet
- 0.5 cup Noodle water
- 0.75 cup Soy Sauce
- 3 Tbsp Sugar
- 1 Tbsp Sesame Oil
- 1 Tbsp Hot Sauce
- 1 Tbsp Rice Vinegar
- 2 oz Water
- Salt
- Pepper
Equipment
pottongsbowlforkice bathwooden boardgrillchopsticksjar
Tips
- Boil eggs for exactly 6 1/2 minutes for soft-boiled eggs.
- Plunge eggs in an ice bath to stop the cooking process.
- Marinate eggs for a minimum of 2 hours, or ideally overnight.
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