Steak Buldak Ramen

Serves 2
tiktok.com

Directions

  1. 1Boil the noodles for about 5 minutes.
  2. 2In a bowl, combine the Buldak Sauce Packet, Buldak Powder Packet, mayo, minced garlic, and egg yolks, then stir well.
  3. 3Add 1/2 cup of noodle water to the bowl and stir.
  4. 4Add the cooked ramen noodles to the sauce mixture.
  5. 5Boil eggs for 6.5 minutes.
  6. 6Place the boiled eggs in an ice bath.
  7. 7Prepare the marinade for the eggs by combining soy sauce, sugar, sesame oil, hot sauce, rice vinegar, and water in a bowl.
  8. 8Place the peeled eggs in a jar and pour the marinade over them. Marinate for at least 2 hours or overnight.
  9. 9Season the picanha steak strips with salt and pepper.
  10. 10Grill the steak over flames until a killer crust is achieved.
  11. 11Slice the cooked steak.
  12. 12Top the ramen with chili oil, sliced steak, soft-boiled ramen eggs, and chopped green onions.

Ingredients

  • 2 steak
  • 2 packs Buldak Ramen
  • 4 Tbsp Mayo
  • 2 Tbsp Minced Garlic
  • 2 Egg Yolks
  • 2 Tbsp Chili Oil
  • Chopped green onions
  • 2 Ramen Eggs
  • 1 Buldak Sauce Packet
  • 1 Buldak Powder Packet
  • 0.5 cup Noodle water
  • 0.75 cup Soy Sauce
  • 3 Tbsp Sugar
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Hot Sauce
  • 1 Tbsp Rice Vinegar
  • 2 oz Water
  • Salt
  • Pepper

Equipment

pottongsbowlforkice bathwooden boardgrillchopsticksjar

Tips

  • Boil eggs for exactly 6 1/2 minutes for soft-boiled eggs.
  • Plunge eggs in an ice bath to stop the cooking process.
  • Marinate eggs for a minimum of 2 hours, or ideally overnight.