Miso Garlic Black Beans

27 mins
Serves 1
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Directions

  1. 1Heat a pan over medium heat and sauté the cubed aubergine until slightly softened.
  2. 2Heat a pan over medium heat and sauté the cubed aubergine until slightly softened.
  3. 3Heat a pan over medium heat and sauté the cubed aubergine until slightly softened.
  4. 4Add chili oil, shallots, and garlic, cooking until translucent and fragrant.
  5. 5Add chili oil, shallots, and garlic, cooking until translucent and fragrant.
  6. 6Add chili oil, shallots, and garlic, cooking until translucent and fragrant.
  7. 7Stir in miso paste, soy sauce, dark soy sauce, chili garlic sauce, and maple syrup. Cook for 4–5 minutes, stirring constantly.
  8. 8Stir in miso paste, soy sauce, dark soy sauce, chili garlic sauce, and maple syrup. Cook for 4–5 minutes, stirring constantly.
  9. 9Stir in miso paste, soy sauce, dark soy sauce, chili garlic sauce, and maple syrup. Cook for 4–5 minutes, stirring constantly.
  10. 10Add black beans, veggie broth, and the cornstarch slurry. Stir well, reduce heat to low, and let simmer until thickened.
  11. 11Add black beans, veggie broth, and the cornstarch slurry. Stir well, reduce heat to low, and let simmer until thickened.
  12. 12Add black beans, veggie broth, and the cornstarch slurry. Stir well, reduce heat to low, and let simmer until thickened.
  13. 13Serve over cooked rice and garnish with green onions, fried onions, and a drizzle of chili crisp.
  14. 14Serve over cooked rice and garnish with green onions, fried onions, and a drizzle of chili crisp.
  15. 15Serve over cooked rice and garnish with green onions, fried onions, and a drizzle of chili crisp.

Ingredients

  • 1 tbsp chili oil
  • 1 tbsp chili oil
  • 1 tbsp chili oil
  • 2 shallots
  • 2 shallots
  • 2 shallots
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 small piece ginger
  • 1 small piece ginger
  • 1 small piece ginger
  • 1 aubergine
  • 1 aubergine
  • 1 aubergine
  • 1 tbsp miso paste
  • 1 tbsp miso paste
  • 1 tbsp miso paste
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp chili garlic sauce
  • 1 tbsp chili garlic sauce
  • 1 tbsp chili garlic sauce
  • 2 tbsp maple syrup
  • 2 tbsp maple syrup
  • 2 tbsp maple syrup
  • 2 cans black beans
  • 2 cans black beans
  • 2 cans black beans
  • 0.5 cup veggie broth
  • 0.5 cup veggie broth
  • 0.5 cup veggie broth
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp water
  • 1 tbsp water
  • 1 tbsp water
  • 1 cooked rice
  • 1 cooked rice
  • 1 cooked rice
  • 1 green onions
  • 1 green onions
  • 1 green onions
  • 1 fried onions
  • 1 fried onions
  • 1 fried onions
  • 1 chili crisp
  • 1 chili crisp
  • 1 chili crisp

Equipment

pan