Miso Peanut Ramen Bowls
Serves 1
Directions
- 1Grate the tofu.
- 2Toast the grated tofu in a pan until it's dry and crispy.
- 3Add teriyaki sauce to the toasted tofu and mix until caramelized.
- 4Transfer the caramelized tofu to a bowl.
- 5In the same pan, add miso, peanut butter, red curry paste, and a little soy sauce.
- 6Stir the mixture in the pan.
- 7Add a can of coconut milk and some broth to the pan.
- 8Whisk the broth mixture until combined.
- 9Add separately cooked brown rice ramen to the sauce.
- 10Serve the ramen in a bowl, topping with the caramelized tofu, green onions, cilantro, cucumber, and sesame seeds.
Ingredients
- Tofu
- Teriyaki sauce
- Miso
- Peanut butter
- Red curry paste
- Soy sauce
- 1 can Coconut milk
- Broth
- Brown rice ramen
- Green onions
- Cilantro
- Cucumber
- Sesame seeds
Equipment
PanWhiskTongsBowlSpoon
Tips
- If using regular ramen bricks, you can cook them directly in the sauce.
- The brown rice ramen from Costco was cooked separately to avoid stickiness.
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