Miso Peanut Ramen Bowls
Serves 1
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Miso Peanut Ramen Bowls
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Serves 1
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Directions
1
Grate the tofu.
2
Grate the tofu.
3
Grate the tofu.
4
Toast the grated tofu in a pan until it's dry and crispy.
5
Toast the grated tofu in a pan until it's dry and crispy.
6
Toast the grated tofu in a pan until it's dry and crispy.
7
Add teriyaki sauce to the toasted tofu and mix until caramelized.
8
Add teriyaki sauce to the toasted tofu and mix until caramelized.
9
Add teriyaki sauce to the toasted tofu and mix until caramelized.
10
Transfer the caramelized tofu to a bowl.
11
Transfer the caramelized tofu to a bowl.
12
Transfer the caramelized tofu to a bowl.
13
In the same pan, add miso, peanut butter, red curry paste, and a little soy sauce.
14
In the same pan, add miso, peanut butter, red curry paste, and a little soy sauce.
15
In the same pan, add miso, peanut butter, red curry paste, and a little soy sauce.
16
Stir the mixture in the pan.
17
Stir the mixture in the pan.
18
Stir the mixture in the pan.
19
Add a can of coconut milk and some broth to the pan.
20
Add a can of coconut milk and some broth to the pan.
21
Add a can of coconut milk and some broth to the pan.
22
Whisk the broth mixture until combined.
23
Whisk the broth mixture until combined.
24
Whisk the broth mixture until combined.
25
Add separately cooked brown rice ramen to the sauce.
26
Add separately cooked brown rice ramen to the sauce.
27
Add separately cooked brown rice ramen to the sauce.
28
Serve the ramen in a bowl, topping with the caramelized tofu, green onions, cilantro, cucumber, and sesame seeds.
29
Serve the ramen in a bowl, topping with the caramelized tofu, green onions, cilantro, cucumber, and sesame seeds.
30
Serve the ramen in a bowl, topping with the caramelized tofu, green onions, cilantro, cucumber, and sesame seeds.
Ingredients
Tofu
Tofu
Tofu
Teriyaki sauce
Teriyaki sauce
Teriyaki sauce
Miso
Miso
Miso
Peanut butter
Peanut butter
Peanut butter
Red curry paste
Red curry paste
Red curry paste
Soy sauce
Soy sauce
Soy sauce
1 can Coconut milk
1 can Coconut milk
1 can Coconut milk
Broth
Broth
Broth
Brown rice ramen
Brown rice ramen
Brown rice ramen
Green onions
Green onions
Green onions
Cilantro
Cilantro
Cilantro
Cucumber
Cucumber
Cucumber
Sesame seeds
Sesame seeds
Sesame seeds
Equipment
Pan
Whisk
Tongs
Bowl
Spoon
Tips
If using regular ramen bricks, you can cook them directly in the sauce.
The brown rice ramen from Costco was cooked separately to avoid stickiness.