Creamy Firecracker Chicken Ramen

Serves 4
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Directions

  1. 1Spray a frying pan with low calorie spray.
  2. 2Add chicken mince and onion granules to the pan and cook.
  3. 3Add garlic, sweet chilli sauce, and soy sauce to the chicken mince.
  4. 4Fry the chicken mince with garlic, ginger, sweet and spicy sauces, and keep cooking until it looks well-cooked.
  5. 5Fry garlic and ginger in sesame oil in a saucepan.
  6. 6Add chicken stock, peanut butter, oat milk, and chili oil to the saucepan and mix.
  7. 7Cook the noodles.
  8. 8Place the cooked noodles in a bowl.
  9. 9Pour the broth over the noodles.
  10. 10Add steamed greens to the bowl.
  11. 11Add the cooked chicken mince to the bowl.
  12. 12Add sweetcorn to the bowl.
  13. 13Garnish with spring onions.

Ingredients

  • low calorie cooking spray
  • 400 g chicken mince
  • 1 tbsp onion granules
  • 1 tbsp garlic
  • 1 tbsp ginger
  • 2 tbsp sweet chilli sauce
  • 1 tbsp sriracha
  • 3 tbsp sriracha
  • 2 tbsp dark soy sauce
  • 2 tbsp rice wine vinegar
  • 0.5 tbsp sesame seed oil
  • 1 tbsp garlic
  • 1 tbsp ginger
  • 500 ml chicken stock
  • 1 tbsp peanut butter
  • 150 ml oat milk
  • 200 ml oat milk
  • 1 tbsp chilli oil
  • soy sauce
  • 4 servings noodles
  • steamed cavolo nero or any green
  • beansprouts
  • sweetcorn
  • spring onions

Equipment

frying panwooden spoonsaucepanbowlchopsticks

Tips

  • Keep cooking the chicken mince until it looks wonderful.
  • For the broth, the creaminess comes from peanut butter and oat milk, and it works perfectly.
Creamy Firecracker Chicken Ramen | Clip Recipe