Creamy Firecracker Chicken Ramen
Serves 4
Directions
- 1Spray a frying pan with low calorie spray.
- 2Add chicken mince and onion granules to the pan and cook.
- 3Add garlic, sweet chilli sauce, and soy sauce to the chicken mince.
- 4Fry the chicken mince with garlic, ginger, sweet and spicy sauces, and keep cooking until it looks well-cooked.
- 5Fry garlic and ginger in sesame oil in a saucepan.
- 6Add chicken stock, peanut butter, oat milk, and chili oil to the saucepan and mix.
- 7Cook the noodles.
- 8Place the cooked noodles in a bowl.
- 9Pour the broth over the noodles.
- 10Add steamed greens to the bowl.
- 11Add the cooked chicken mince to the bowl.
- 12Add sweetcorn to the bowl.
- 13Garnish with spring onions.
Ingredients
- low calorie cooking spray
- 400 g chicken mince
- 1 tbsp onion granules
- 1 tbsp garlic
- 1 tbsp ginger
- 2 tbsp sweet chilli sauce
- 1 tbsp sriracha
- 3 tbsp sriracha
- 2 tbsp dark soy sauce
- 2 tbsp rice wine vinegar
- 0.5 tbsp sesame seed oil
- 1 tbsp garlic
- 1 tbsp ginger
- 500 ml chicken stock
- 1 tbsp peanut butter
- 150 ml oat milk
- 200 ml oat milk
- 1 tbsp chilli oil
- soy sauce
- 4 servings noodles
- steamed cavolo nero or any green
- beansprouts
- sweetcorn
- spring onions
Equipment
frying panwooden spoonsaucepanbowlchopsticks
Tips
- Keep cooking the chicken mince until it looks wonderful.
- For the broth, the creaminess comes from peanut butter and oat milk, and it works perfectly.
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