Yudofu (Japanese Tofu Hot Pot)
Serves 1
Directions
- 1Soak a piece of kombu in some water.
- 2Add sugar, rice vinegar, chili oil, water, soy sauce and sesame paste to a bowl.
- 3Whip the sauce until smooth.
- 4Heat the kombu dashi until almost boiling.
- 5Remove the kombu from the dashi.
- 6Add a bit of salt to the dashi.
- 7Place large cubes of tofu in the broth.
- 8Simmer the tofu until warm through.
- 9Dish up the tofu.
- 10Top it with the sesame sauce and some chopped green onions.
Ingredients
- kombu
- water
- sugar
- rice vinegar
- chili oil
- water
- soy sauce
- sesame paste
- salt
- tofu
- chopped green onions
Equipment
potbowlwhiskladlechopsticks
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