Yudofu (Japanese Tofu Hot Pot)

Serves 1
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Directions

  1. 1Soak a piece of kombu in some water.
  2. 2Add sugar, rice vinegar, chili oil, water, soy sauce and sesame paste to a bowl.
  3. 3Whip the sauce until smooth.
  4. 4Heat the kombu dashi until almost boiling.
  5. 5Remove the kombu from the dashi.
  6. 6Add a bit of salt to the dashi.
  7. 7Place large cubes of tofu in the broth.
  8. 8Simmer the tofu until warm through.
  9. 9Dish up the tofu.
  10. 10Top it with the sesame sauce and some chopped green onions.

Ingredients

  • kombu
  • water
  • sugar
  • rice vinegar
  • chili oil
  • water
  • soy sauce
  • sesame paste
  • salt
  • tofu
  • chopped green onions

Equipment

potbowlwhiskladlechopsticks

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