Miso Peanut Ramen Bowls
Serves 1
Directions
- 1Grate the tofu.
- 2Toast the tofu in a pan until it's dry and thirsty.
- 3Add teriyaki sauce to the tofu and caramelize it.
- 4Transfer the caramelized tofu to a bowl.
- 5Add miso, peanut butter, red curry paste, and soy sauce to the pan.
- 6Stir the ingredients for the broth.
- 7Add a can of coconut milk and some broth to the pan and whisk until smooth.
- 8Add cooked brown rice ramen to the sauce.
- 9Serve the ramen in a bowl with the sauce.
- 10Top the ramen with the crispy tofu crumbles and green onions.
Ingredients
- tofu
- Teriyaki sauce
- Miso
- peanut butter
- red curry paste
- soy sauce
- can coconut milk
- broth
- brown rice ramen
Equipment
panspatulabowltongswhiskgrater
Tips
- If using brown rice ramen from Costco, cook it separately before adding to the sauce to prevent stickiness.
- If using regular bricks of ramen, you can cook them directly in the sauce.
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