Miso Peanut Ramen Bowls

Serves 1
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Directions

  1. 1Grate the tofu.
  2. 2Toast the tofu in a pan until it's dry and thirsty.
  3. 3Add teriyaki sauce to the tofu and caramelize it.
  4. 4Transfer the caramelized tofu to a bowl.
  5. 5Add miso, peanut butter, red curry paste, and soy sauce to the pan.
  6. 6Stir the ingredients for the broth.
  7. 7Add a can of coconut milk and some broth to the pan and whisk until smooth.
  8. 8Add cooked brown rice ramen to the sauce.
  9. 9Serve the ramen in a bowl with the sauce.
  10. 10Top the ramen with the crispy tofu crumbles and green onions.

Ingredients

  • tofu
  • Teriyaki sauce
  • Miso
  • peanut butter
  • red curry paste
  • soy sauce
  • can coconut milk
  • broth
  • brown rice ramen

Equipment

panspatulabowltongswhiskgrater

Tips

  • If using brown rice ramen from Costco, cook it separately before adding to the sauce to prevent stickiness.
  • If using regular bricks of ramen, you can cook them directly in the sauce.