Chow Ramen

Serves 1
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Directions

  1. 1Boil noodles for about two to three minutes until al dente.
  2. 2Boil noodles for about two to three minutes until al dente.
  3. 3Boil noodles for about two to three minutes until al dente.
  4. 4Drain the noodles really well.
  5. 5Drain the noodles really well.
  6. 6Drain the noodles really well.
  7. 7Heat a pan and sear the noodles in sesame oil and oyster sauce until crispy and aromatic.
  8. 8Heat a pan and sear the noodles in sesame oil and oyster sauce until crispy and aromatic.
  9. 9Heat a pan and sear the noodles in sesame oil and oyster sauce until crispy and aromatic.
  10. 10Place the crispy noodles on a plate.
  11. 11Place the crispy noodles on a plate.
  12. 12Place the crispy noodles on a plate.
  13. 13Heat the pan again and cook all veggies and garlic with some oil.
  14. 14Heat the pan again and cook all veggies and garlic with some oil.
  15. 15Heat the pan again and cook all veggies and garlic with some oil.
  16. 16Once the veggies are a little soft, add the shrimp.
  17. 17Once the veggies are a little soft, add the shrimp.
  18. 18Once the veggies are a little soft, add the shrimp.
  19. 19Build the gravy by adding water, the flavor packets, oyster sauce, and sesame oil, and incorporate all together.
  20. 20Build the gravy by adding water, the flavor packets, oyster sauce, and sesame oil, and incorporate all together.
  21. 21Build the gravy by adding water, the flavor packets, oyster sauce, and sesame oil, and incorporate all together.
  22. 22To thicken the gravy, add a cornstarch slurry (one part cornstarch to one part water).
  23. 23To thicken the gravy, add a cornstarch slurry (one part cornstarch to one part water).
  24. 24To thicken the gravy, add a cornstarch slurry (one part cornstarch to one part water).
  25. 25Once the gravy is nice and thick, check the seasoning.
  26. 26Once the gravy is nice and thick, check the seasoning.
  27. 27Once the gravy is nice and thick, check the seasoning.
  28. 28Bring the noodles back and smother them with the gravy.
  29. 29Bring the noodles back and smother them with the gravy.
  30. 30Bring the noodles back and smother them with the gravy.
  31. 31Enjoy.
  32. 32Enjoy.
  33. 33Enjoy.

Ingredients

  • noodles
  • noodles
  • noodles
  • sesame oil
  • sesame oil
  • sesame oil
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • veggies
  • veggies
  • veggies
  • garlic
  • garlic
  • garlic
  • oil
  • oil
  • oil
  • shrimp
  • shrimp
  • shrimp
  • water
  • water
  • water
  • flavor packets
  • flavor packets
  • flavor packets
  • cornstarch
  • cornstarch
  • cornstarch

Equipment

pan

Tips

  • For the gravy, use one part cornstarch to one part water for the slurry.