Serves 1
Directions
- 1Boil noodles for about two to three minutes until al dente.
- 2Drain the noodles really well.
- 3Heat a pan and sear the noodles in sesame oil and oyster sauce until crispy and aromatic.
- 4Place the crispy noodles on a plate.
- 5Heat the pan again and cook all veggies and garlic with some oil.
- 6Once the veggies are a little soft, add the shrimp.
- 7Build the gravy by adding water, the flavor packets, oyster sauce, and sesame oil, and incorporate all together.
- 8To thicken the gravy, add a cornstarch slurry (one part cornstarch to one part water).
- 9Once the gravy is nice and thick, check the seasoning.
- 10Bring the noodles back and smother them with the gravy.
- 11Enjoy.
Ingredients
- noodles
- sesame oil
- oyster sauce
- veggies
- garlic
- oil
- shrimp
- water
- flavor packets
- cornstarch
Equipment
pan
Tips
- For the gravy, use one part cornstarch to one part water for the slurry.
Related recipes
Pipikaula
Japanese · Soup
Crunchy Crab Rice Paper Snacks
Japanese · Soup
Ramen Balls
Japanese · Soup
Dietitian's Instant Ramen
Japanese · Soup
Viral Ramen Recipe
Japanese · Soup
Easy Crockpot Dinner
Japanese · Soup2h 15m
Honey Soy Chicken Bowl
Japanese · Soup15m
Miso Chicken Ramen
Japanese · Soup
Ramen Eggs
Japanese · Soup
Curry Udon
Japanese · Soup
20-minute ramen
Japanese · Soup20m
Coconut Chili Ramen with Crispy Pork
Japanese · Soup30m