Chicken Ramen Bowl

Serves 1
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Directions

  1. 1Place 120g of chicken breast on a plate.
  2. 2Place 120g of chicken breast on a plate.
  3. 3Place 120g of chicken breast on a plate.
  4. 4Add 5g of BBQ sauce (or any sauce you like) to the chicken breast.
  5. 5Add 5g of BBQ sauce (or any sauce you like) to the chicken breast.
  6. 6Add 5g of BBQ sauce (or any sauce you like) to the chicken breast.
  7. 7Add garlic to taste.
  8. 8Add garlic to taste.
  9. 9Add garlic to taste.
  10. 10Add turmeric to taste.
  11. 11Add turmeric to taste.
  12. 12Add turmeric to taste.
  13. 13Add ginger to taste.
  14. 14Add ginger to taste.
  15. 15Add ginger to taste.
  16. 16Optionally, add salt to taste.
  17. 17Optionally, add salt to taste.
  18. 18Optionally, add salt to taste.
  19. 19Rub the seasoning into the chicken breast.
  20. 20Rub the seasoning into the chicken breast.
  21. 21Rub the seasoning into the chicken breast.
  22. 22Optionally, sprinkle sesame seeds on the chicken breast.
  23. 23Optionally, sprinkle sesame seeds on the chicken breast.
  24. 24Optionally, sprinkle sesame seeds on the chicken breast.
  25. 25Airfry the chicken at 188°C for 10-15 minutes.
  26. 26Airfry the chicken at 188°C for 10-15 minutes.
  27. 27Airfry the chicken at 188°C for 10-15 minutes.
  28. 28Add 1/2 tsp of miso paste to a pot.
  29. 29Add 1/2 tsp of miso paste to a pot.
  30. 30Add 1/2 tsp of miso paste to a pot.
  31. 31Add 10g of chopped kimchi to the pot.
  32. 32Add 10g of chopped kimchi to the pot.
  33. 33Add 10g of chopped kimchi to the pot.
  34. 34Add salt to taste to the pot.
  35. 35Add salt to taste to the pot.
  36. 36Add salt to taste to the pot.
  37. 37Add ramen packet seasoning to the pot.
  38. 38Add ramen packet seasoning to the pot.
  39. 39Add ramen packet seasoning to the pot.
  40. 40Pour 200ml of chicken broth (or veg stock) into the pot.
  41. 41Pour 200ml of chicken broth (or veg stock) into the pot.
  42. 42Pour 200ml of chicken broth (or veg stock) into the pot.
  43. 43Add 30ml of soybean milk (or mayo/egg yolk) to the pot.
  44. 44Add 30ml of soybean milk (or mayo/egg yolk) to the pot.
  45. 45Add 30ml of soybean milk (or mayo/egg yolk) to the pot.
  46. 46Whisk the ingredients in the pot until combined.
  47. 47Whisk the ingredients in the pot until combined.
  48. 48Whisk the ingredients in the pot until combined.
  49. 49Pour the broth into a bowl.
  50. 50Pour the broth into a bowl.
  51. 51Pour the broth into a bowl.
  52. 52Add 35g (raw) LongKu noodles to the bowl (boil for 3-5 minutes before adding).
  53. 53Add 35g (raw) LongKu noodles to the bowl (boil for 3-5 minutes before adding).
  54. 54Add 35g (raw) LongKu noodles to the bowl (boil for 3-5 minutes before adding).
  55. 55Optionally, add chilli flakes or seaweed.
  56. 56Optionally, add chilli flakes or seaweed.
  57. 57Optionally, add chilli flakes or seaweed.
  58. 58Cut the cooked chicken into strips.
  59. 59Cut the cooked chicken into strips.
  60. 60Cut the cooked chicken into strips.
  61. 61Place the chicken strips on top of the noodles in the bowl.
  62. 62Place the chicken strips on top of the noodles in the bowl.
  63. 63Place the chicken strips on top of the noodles in the bowl.
  64. 64Add a soft-boiled egg (boiled for 7 minutes) to the bowl.
  65. 65Add a soft-boiled egg (boiled for 7 minutes) to the bowl.
  66. 66Add a soft-boiled egg (boiled for 7 minutes) to the bowl.
  67. 67Add 20-40g of finely sliced carrot to the bowl.
  68. 68Add 20-40g of finely sliced carrot to the bowl.
  69. 69Add 20-40g of finely sliced carrot to the bowl.
  70. 70Garnish with spring onion and chilli.
  71. 71Garnish with spring onion and chilli.
  72. 72Garnish with spring onion and chilli.

Ingredients

  • 120 g Chicken breast
  • 120 g Chicken breast
  • 120 g Chicken breast
  • 5 g BBQ sauce (or any sauce you like)
  • 5 g BBQ sauce (or any sauce you like)
  • 5 g BBQ sauce (or any sauce you like)
  • to taste Garlic
  • to taste Garlic
  • to taste Garlic
  • to taste Turmeric
  • to taste Turmeric
  • to taste Turmeric
  • to taste Ginger
  • to taste Ginger
  • to taste Ginger
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • Sesame seeds
  • Sesame seeds
  • Sesame seeds
  • 0.5 tsp Miso paste
  • 0.5 tsp Miso paste
  • 0.5 tsp Miso paste
  • 10 g Chopped kimchi
  • 10 g Chopped kimchi
  • 10 g Chopped kimchi
  • Ramen packet seasoning
  • Ramen packet seasoning
  • Ramen packet seasoning
  • 200 ml Chicken broth (or veg stock)
  • 200 ml Chicken broth (or veg stock)
  • 200 ml Chicken broth (or veg stock)
  • 30 ml Soybean milk (or mayo/egg yolk)
  • 30 ml Soybean milk (or mayo/egg yolk)
  • 30 ml Soybean milk (or mayo/egg yolk)
  • 35 g LongKu noodles (raw)
  • 35 g LongKu noodles (raw)
  • 35 g LongKu noodles (raw)
  • Chilli flakes or Seaweed
  • Chilli flakes or Seaweed
  • Chilli flakes or Seaweed
  • Soft boiled egg
  • Soft boiled egg
  • Soft boiled egg
  • 20 g Finely sliced carrot
  • 20 g Finely sliced carrot
  • 20 g Finely sliced carrot
  • 40 g Finely sliced carrot
  • 40 g Finely sliced carrot
  • 40 g Finely sliced carrot
  • Spring onion & chilli
  • Spring onion & chilli
  • Spring onion & chilli

Equipment

PlateSpoonAirfryerPotWhiskBowlChopsticksKnife