Directions
- 1Cook soba noodles, drain, and rinse under cold water.
- 2Boil 1 cup of water and stir in mentsuyu soup base.
- 3Peel and grate daikon radish finely.
- 4Assemble cooked soba, warm soup, grated daikon, katsuobushi, and scallions.
Ingredients
- 1 serving soba noodles
- 1 cup water
- 1 serving mentsuyu soup base
- 1 daikon radish
- 1 serving katsuobushi
- 1 serving scallions
Equipment
knifegraterpotcolanderbowlchopsticks
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