Chicken Katsu Curry Udon Soup

Serves 2
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Directions

  1. 1Add butter, onion and carrot to a pan over medium heat and sauté until softened.
  2. 2Add butter, onion and carrot to a pan over medium heat and sauté until softened.
  3. 3Add butter, onion and carrot to a pan over medium heat and sauté until softened.
  4. 4Stir through garlic and ginger and fry for a few more minutes.
  5. 5Stir through garlic and ginger and fry for a few more minutes.
  6. 6Stir through garlic and ginger and fry for a few more minutes.
  7. 7Add the miso and fry for a further minute or so.
  8. 8Add the miso and fry for a further minute or so.
  9. 9Add the miso and fry for a further minute or so.
  10. 10Pour in stock alongside curry cubes and stir until dissolved.
  11. 11Pour in stock alongside curry cubes and stir until dissolved.
  12. 12Pour in stock alongside curry cubes and stir until dissolved.
  13. 13Gently boil for a few minutes to thicken then pour over you udon.
  14. 14Gently boil for a few minutes to thicken then pour over you udon.
  15. 15Gently boil for a few minutes to thicken then pour over you udon.
  16. 16Serve up with your toppings and enjoy.
  17. 17Serve up with your toppings and enjoy.
  18. 18Serve up with your toppings and enjoy.

Ingredients

  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • small thumb ginger
  • small thumb ginger
  • small thumb ginger
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 heaped tsp miso
  • 1 heaped tsp miso
  • 1 heaped tsp miso
  • 750 ml chicken stock
  • 750 ml chicken stock
  • 750 ml chicken stock
  • 2.5 golden curry cubes
  • 2.5 golden curry cubes
  • 2.5 golden curry cubes
  • udon
  • udon
  • udon
  • 1 egg
  • 1 egg
  • 1 egg
  • katsu chicken thigh
  • katsu chicken thigh
  • katsu chicken thigh
  • carrot
  • carrot
  • carrot
  • shiitake mushrooms
  • shiitake mushrooms
  • shiitake mushrooms
  • crispy shallots
  • crispy shallots
  • crispy shallots
  • spring onion
  • spring onion
  • spring onion
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • shichimi
  • shichimi
  • shichimi

Equipment

pan

Tips

  • Frying the miso in butter gives it a slightly nutty taste.
  • Coat your noodles in the curry so each bite is delicious.