Directions
- 1Cook the steak both sides until golden brown and set it aside.
- 2Melt some butter in the same pan.
- 3Add onion and garlic and saute for a few minutes.
- 4Add in mushrooms and season with salt and pepper.
- 5Cook until golden and soft for about 6 minutes.
- 6Add flour and once it is mixed.
- 7Add the beef stock and mix until the sauce thickens and incorporated.
- 8Add Worcestershire sauce, smoked paprika, and Dijon mustard.
- 9Stir to combine and bring it to a boil.
- 10Add sour cream and mix to combine.
- 11Add back the steak and mix for 1 minute and set it aside.
- 12Cook your ramen in hot boiling water.
- 13Once it is done, laddle the sauce over the noodle.
- 14Garnish with chives and Parmesan cheese and enjoy!
Ingredients
- steak
- butter
- onion
- garlic
- mushroom
- salt
- pepper
- flour
- beef stock
- Worcestershire sauce
- smoked paprika
- Dijon mustard
- sour cream
- ramen
- chives
- Parmesan cheese
Equipment
panwooden spoonpot
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