Beef Stroganoff Ramen

20 mins
Serves 1
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Directions

  1. 1Cook the steak both sides until golden brown and set it aside.
  2. 2Cook the steak both sides until golden brown and set it aside.
  3. 3Cook the steak both sides until golden brown and set it aside.
  4. 4Melt some butter in the same pan.
  5. 5Melt some butter in the same pan.
  6. 6Melt some butter in the same pan.
  7. 7Add onion and garlic and saute for a few minutes.
  8. 8Add onion and garlic and saute for a few minutes.
  9. 9Add onion and garlic and saute for a few minutes.
  10. 10Add in mushrooms and season with salt and pepper.
  11. 11Add in mushrooms and season with salt and pepper.
  12. 12Add in mushrooms and season with salt and pepper.
  13. 13Cook until golden and soft for about 6 minutes.
  14. 14Cook until golden and soft for about 6 minutes.
  15. 15Cook until golden and soft for about 6 minutes.
  16. 16Add flour and once it is mixed.
  17. 17Add flour and once it is mixed.
  18. 18Add flour and once it is mixed.
  19. 19Add the beef stock and mix until the sauce thickens and incorporated.
  20. 20Add the beef stock and mix until the sauce thickens and incorporated.
  21. 21Add the beef stock and mix until the sauce thickens and incorporated.
  22. 22Add Worcestershire sauce, smoked paprika, and Dijon mustard.
  23. 23Add Worcestershire sauce, smoked paprika, and Dijon mustard.
  24. 24Add Worcestershire sauce, smoked paprika, and Dijon mustard.
  25. 25Stir to combine and bring it to a boil.
  26. 26Stir to combine and bring it to a boil.
  27. 27Stir to combine and bring it to a boil.
  28. 28Add sour cream and mix to combine.
  29. 29Add sour cream and mix to combine.
  30. 30Add sour cream and mix to combine.
  31. 31Add back the steak and mix for 1 minute and set it aside.
  32. 32Add back the steak and mix for 1 minute and set it aside.
  33. 33Add back the steak and mix for 1 minute and set it aside.
  34. 34Cook your ramen in hot boiling water.
  35. 35Cook your ramen in hot boiling water.
  36. 36Cook your ramen in hot boiling water.
  37. 37Once it is done, laddle the sauce over the noodle.
  38. 38Once it is done, laddle the sauce over the noodle.
  39. 39Once it is done, laddle the sauce over the noodle.
  40. 40Garnish with chives and Parmesan cheese and enjoy!
  41. 41Garnish with chives and Parmesan cheese and enjoy!
  42. 42Garnish with chives and Parmesan cheese and enjoy!

Ingredients

  • steak
  • steak
  • steak
  • butter
  • butter
  • butter
  • onion
  • onion
  • onion
  • garlic
  • garlic
  • garlic
  • mushroom
  • mushroom
  • mushroom
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • flour
  • flour
  • flour
  • beef stock
  • beef stock
  • beef stock
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • Dijon mustard
  • Dijon mustard
  • Dijon mustard
  • sour cream
  • sour cream
  • sour cream
  • ramen
  • ramen
  • ramen
  • chives
  • chives
  • chives
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese

Equipment

panwooden spoonpot