Directions
- 1Combine soy sauce, peanut butter, chili oil, white vinegar, and sugar in a bowl and set aside.
- 2In a pan, sauté garlic and ginger until fragrant.
- 3Add ground meat and cook until the fat is mostly rendered.
- 4Add spicy chili bean paste and mirin, cook for another minute, turn off the heat and set aside.
- 5Combine chicken stock and unsweetened milk in a pot, bring to simmer, and set aside.
- 6Cook the organic ramen.
- 7Add the sauce followed by the stock mixture into the bowl.
- 8Add ramen followed by veggies, ground meat, corn, spring onion and sesame seeds.
Ingredients
- 2 tbsp soy sauce
- 30 g peanut butter
- 1.5 tbsp chili oil
- 1 tsp rice wine vinegar
- 1 tsp sugar
- 1 tbsp vegetable oil
- 3 cloves garlic
- 2 tsp ginger
- 1 tbsp spicy chili bean paste
- 1 tbsp mirin
- 2 cups chicken stock
- 2 cups unsweetened milk
- organic ramen
- veggies
- ground meat
- corn
- spring onion
- sesame seeds
Equipment
bowlpanpot
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