Japanese Tan Tan Ramen

20 mins
Serves 1
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Directions

  1. 1Combine soy sauce, peanut butter, chili oil, white vinegar, and sugar in a bowl and set aside.
  2. 2Combine soy sauce, peanut butter, chili oil, white vinegar, and sugar in a bowl and set aside.
  3. 3Combine soy sauce, peanut butter, chili oil, white vinegar, and sugar in a bowl and set aside.
  4. 4In a pan, sauté garlic and ginger until fragrant.
  5. 5In a pan, sauté garlic and ginger until fragrant.
  6. 6In a pan, sauté garlic and ginger until fragrant.
  7. 7Add ground meat and cook until the fat is mostly rendered.
  8. 8Add ground meat and cook until the fat is mostly rendered.
  9. 9Add ground meat and cook until the fat is mostly rendered.
  10. 10Add spicy chili bean paste and mirin, cook for another minute, turn off the heat and set aside.
  11. 11Add spicy chili bean paste and mirin, cook for another minute, turn off the heat and set aside.
  12. 12Add spicy chili bean paste and mirin, cook for another minute, turn off the heat and set aside.
  13. 13Combine chicken stock and unsweetened milk in a pot, bring to simmer, and set aside.
  14. 14Combine chicken stock and unsweetened milk in a pot, bring to simmer, and set aside.
  15. 15Combine chicken stock and unsweetened milk in a pot, bring to simmer, and set aside.
  16. 16Cook the organic ramen.
  17. 17Cook the organic ramen.
  18. 18Cook the organic ramen.
  19. 19Add the sauce followed by the stock mixture into the bowl.
  20. 20Add the sauce followed by the stock mixture into the bowl.
  21. 21Add the sauce followed by the stock mixture into the bowl.
  22. 22Add ramen followed by veggies, ground meat, corn, spring onion and sesame seeds.
  23. 23Add ramen followed by veggies, ground meat, corn, spring onion and sesame seeds.
  24. 24Add ramen followed by veggies, ground meat, corn, spring onion and sesame seeds.

Ingredients

  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 30 g peanut butter
  • 30 g peanut butter
  • 30 g peanut butter
  • 1.5 tbsp chili oil
  • 1.5 tbsp chili oil
  • 1.5 tbsp chili oil
  • 1 tsp rice wine vinegar
  • 1 tsp rice wine vinegar
  • 1 tsp rice wine vinegar
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tbsp vegetable oil
  • 1 tbsp vegetable oil
  • 1 tbsp vegetable oil
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 2 tsp ginger
  • 2 tsp ginger
  • 2 tsp ginger
  • 1 tbsp spicy chili bean paste
  • 1 tbsp spicy chili bean paste
  • 1 tbsp spicy chili bean paste
  • 1 tbsp mirin
  • 1 tbsp mirin
  • 1 tbsp mirin
  • 2 cups chicken stock
  • 2 cups chicken stock
  • 2 cups chicken stock
  • 2 cups unsweetened milk
  • 2 cups unsweetened milk
  • 2 cups unsweetened milk
  • organic ramen
  • organic ramen
  • organic ramen
  • veggies
  • veggies
  • veggies
  • ground meat
  • ground meat
  • ground meat
  • corn
  • corn
  • corn
  • spring onion
  • spring onion
  • spring onion
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

bowlpanpot